Creative and delicious gluten free dinners, especially lunch and dinner, can seem too difficult or time consuming, but not with these 15 easy gluten free recipes on your menu! Gluten free meals for kids and for grown-ups, written with busy families in mind.
Jules’ Dinner A Day e-book has proven, crowd-pleasing gluten free dinner meal recipes like gluten free Calzones, Eggplant Parmesan, Mexican Lentil Salad, Noodle Casserole, Crustless Quiche, Ravioli and Shepherd’s Pie. Quick recipes for homemade Gluten Free Flour Tortillas, Cornbread and Bread Sticks are also included. All dinner recipes in this e-book are gluten and dairy-free, and all are or can be easily made vegetarian. Most recipes already are or can be vegan, with substitutions given.
Full color recipe photos and nutritionals are also provided for each recipe. Jules also shares her shopping list of gluten free, dairy free and vegan ingredients essential for every family pantry and fridge.
Gluten Free Dinner Planning Just Got a lot Easier!
Planning gluten free dinners can be difficult and lack creativity. Did you know that 70-80% of Americans don’t know what’s for dinner by 4pm each day? By not planning our meals in advance, many resort to fast food, take-out or frozen dinners. For those of use with dietary restrictions like gluten, our options are even more limited.
We all know we should be making more meals at home to save money and to eat healthier, but cooking at home is also always the safest bet when you or a family member has celiac disease or gluten sensitivity. Jules’s new Dinner-A-Day e-book gives you 15 great gluten free reasons to get excited about cooking dinner for your family!
These easy gluten free recipes will spark creative meal ideas and keep your family well-fed without the hassle and stress of coming up with last minute dinner plans. Gluten free meals for kids and for grown-ups, written with busy families in mind.
Let Jules Show You How to Take Back Dinner!
The Dinner-A-Day ebook also comes with a handy shopping list and nutritionals for each of the 15 recipes. All recipes are also dairy-free and most are already or may be made vegetarian.