gfJules Gluten Free Pizza Crust Mix
Voted #1 Gluten Free Pizza Crust Mix by GF consumers for 4 Years!
- 17-oz mix makes TWO - THREE 12-inch crusts, depending on thickness
- NO WHEAT STARCH!
- Dairy free, nut free, non-GMO
- Certified gluten free (GFCO); Kosher (OU) & Certified Free From (CFF) the Big 9 Food Allergens: NO wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame
- 2 yeast packets included (or bake with no yeast with directions below)
- Save 10% EVERY DAY w/'Pack of 4' option
- Save 15% EVERY DAY w/'Case of 12' option
- Makes great baguettes, focaccia, calzones & Savory Italian Bread too!
- How-To Video tab below shows how easy it is to make yummy pizza!
- Freeze dough for frozen pizzas anytime (see Pizza Dough recipe post for info)
- See tab for INGREDIENTS
Our Gluten Free Pizza Crust Mix is one of our best sellers—for a reason!
Turn your oven into a pizza oven with Jules's simple directions! Or choose her easy no-rise option. Or bake on a grill. Or use this award-winning gluten free pizza mix to make calzones instead! So many delicious options.
Gluten free pizza crust mix should make pizza crust that tastes like the ‘real’ deal. And Jules missed 'real' pizza almost more than anything when she was diagnosed with celiac disease. So, she worked hard to make a gluten free pizza crust mix that actually made an authentic, chewy-yet-crispy, airy crust, or it wouldn’t have her name on it. She didn’t have to taste a lot of other gluten free crusts in her research. She could tell by looking at the ingredients.
A gluten free pizza crust mix shouldn’t be rice based.
Most gluten free pizza crusts are more like crackers or cardboard. That's because most use flour that’s primarily brown rice based. Rice is nice in a bowl, but it’s dry, crumbly and doesn’t behave like flour that traditional pizza crusts are made from.
gfJules Gluten Free Flour does behave like traditional flour, so she had a great start. Then she tirelessly tweaked and tested and re-tested…and finally hit upon THE perfect combination of everything to produce a gluten free pizza crust mix that’s easy to make, and gets gobbled down by gluten-loving teenagers and discerning gluten-free diners alike.
And one more thing: unlike some other "gluten-free" pizza crust mixes, gfJules Pizza Crust Mix is NOT MADE WITH "gluten-free" WHEAT STARCH. So it's unquestionably CELIAC SAFE! gfJules Gluten Free Pizza Crust Mix is made by a celiac for celiacs and others who need truly safe gluten free pizza.
Jules makes it easy to make delicious gluten free pizza.
Her gluten free pizza crust mix is the perfect example. You don’t even need a mixer or any fancy equipment to make this amazing crust. Simply add a few common ingredients to the mix, stir in the yeast, let it rise for just a bit, then bake it with your favorite sauce and toppings. Watch this quick video to see how!
When’s the last time you had really, really exceptional gluten free pizza? Ever? You know Jules wouldn’t want you living without, or compromising by eating (or feeding your family) inferior pizza. This pizza is certifiably awesome! Read the REVIEWS! Then grab a mix or 4! By making it yourself, you’ll be stretching your food budget! And eating and serving THE BEST, safest gluten free pizza crust mix you’ll EVER try! Trust Jules, you’ll be glad you did!
gfJules Pizza Crust Mix Makes Amazing Gluten Free Baguettes, Italian Bread, Calzones, Stuffed Crust Pizza, Focaccia and Bread Sticks.
Craving crunchy baguettes or pull-apart soft Italian bread or bread sticks? gfJules Gluten Free Pizza Crust Mix is your easy answer! Whip up a mix, pipe it out into the shape you want, spritz with water for crunchy crust, rise for 20 minutes and bake — voilá, the gluten free bread you’ve been waiting for! Hop to the “Recipes” tab at the top of this page and type into the search box any of these recipes for the how-to steps! This is a mix you’ll not only love, but on which you and your family will come to depend!
Don't live another day without EPIC gluten free pizza!
gfJules GLUTEN FREE PIZZA CRUST MIX INGREDIENTS
Modified Tapioca Starches, Potato Starch, Cornstarch, Cassava Flour, White Rice Flour, Corn Flour, Tapioca Maltodextrin, Cane Sugar, Sea Salt, Xanthan Gum, Garlic Powder, Dried Oregano Flakes, Yeast Packet.
- Click here for a quick, 29-second how-to-video on spreading pizza!
- Click here for a quick video on the easy way to make baguettes!
- Click here for my Gluten Free Pizza Making e-book with 13 different pizza recipes for any type of pizza craving!
- And if you need more proof that this dough (from scratch or using my mix) is easy to make into a pizza, watch my 14 year old son do it in this short video!
gfJules® PIZZA CRUST MIX INSTRUCTIONS (See More Videos in “Pizza Dough” recipe)
INGREDIENTS TO ADD TO ENTIRE MIX:
• 4 egg whites - room temperature (OR flax egg or aquafaba sub)
• 4 Tablespoons olive oil
• 1 tsp. apple cider vinegar or lemon juice
• 1 cup warm water
• 2 yeast packets (included*)
TO MAKE 1 CRUST:
Use half of above ingredients + 1 2/3 cups mix (8.5 ounces)
MAKE THE DOUGH:
Mix egg whites, oil, vinegar and warm water with pizza mix
and yeast* for 2-3 minutes. Dough will be wet and sticky.
FORM THE CRUST:
Spoon dough onto oiled parchment. Liberally oil your palms
and spread pizza out to a 12-14” circle or small personal
pizzas, adding oil to your hands if the dough is sticking.
Create raised edge to contain sauce.
FOR PIZZA STONE:
Preheat oven with stone to 500°F. Cover crust with oiled
parchment and let rise for 30 minutes in a warm spot.
Remove top parchment and transfer to hot stone. Bake for
3-4 minutes or until the crust is lightly browned, bubbled,
and firm. Remove to spread warm sauce and toppings, then
bake for 2 more minutes.
NO RISE METHOD:
Transfer crust on parchment to pizza pan and place on
bottom rack of oven. Turn oven on to 500°F. Bake for 18
minutes or until crust is lightly browned, risen, and firm.
Add sauce and toppings and bake for 3-4 minutes on
Preheat the oven to 375° F (static)/ 350° F (convection).
Cover crust with oiled parchment. Let rise for 30 minutes in a warm spot.
After the crust has risen, bake for approximately 15 minutes or until the crust is risen and lightly browned.
Spread with warm sauce and toppings (or if making focaccia, sprinkle fresh rosemary, sea salt or other toppings) and cook an additional 8-10 minutes, or until the cheese is bubbly, if using.
*FOR YEAST-FREE, replace each yeast packet with 1 Tbs.
baking powder + 1 heaping tsp. baking soda and replace
water with bubbly liquid (like club soda, GF beer, etc.).
For the baguette pan Jules likes, go here.
For the pizza pans Jules likes, go here.
See why this phenomenal gluten free pizza crust mix was voted #1. FOUR TIMES! Try it today!
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