Gluten-free & WHOLE GRAIN oatmeal is a great source of protein, soluble fiber & Vitamin B. Enjoy this delicious low glycemic & keto-friendly hot cereal any meal of the day, at home or when traveling -- just add boiling water!
FAVORITE RECIPES: Ideal for gluten-free overnight oats, classic oatmeal cookies, matzo, pop-tarts, fruit crisp, homemade bread and more -- Jules has so many delicious gluten free recipes using these oats! Also make your own gluten free oat flour more economically just by grinding oats in a food processor, grinder or blender.
CERTIFIED GLUTEN-FREE: Certified gluten-free by the Gluten-Free Food Program (endorsed by the National Celiac Association). Add this high-fiber grain to your favorite recipes. Contains no rice, corn, glyphosate, gums, preservatives or additives.
PURITY PROTOCOL: grown in dedicated gluten-free fields, harvested on designated gluten-free equipment & packaged in a designated gluten-free facility.
These oats are re-packaged on equipment that is also used to bag granola (contains nuts). Gluten Free Prairie cleans and sanitizes between bagging to avoid any cross-contamination, but it's not a nut free facility.