Non-GMO & Vegan Ingredients:

Cane Sugar; Modified Tapioca Starch; Potato Starch; Cornstarch; White Rice Flour; Corn Flour; Xanthan Gum; Baking Soda; Cream of Tartar; Sea Salt; Cinnamon.

You’ll Need:

• ½ cup butter / vegan butter (cold)
• 1 egg or powdered egg sub
• Sugar or Cinnamon-Sugar (to roll dough balls)

Instructions:

1. Preheat oven to 400°F or 375°F (convection).
2. Line cookie sheets with parchment paper and set aside. (Lighter metal pans make softer cookies).
3. Cut cold butter into pieces and add to mixing bowl with ½ of cookie mix.
4. Beat with mixer until fluffier, about 2 minutes.
5. Add egg and remaining mix, beating just until a soft dough is formed. 
6. Using a 1 ½ inch cookie scoop or a tablespoon, scoop balls of dough, then roll each in sugar or a cinnamon-sugar mixture.
7. Place on prepared sheets, leaving space between each ball.
8. Using two fingers, gently press down on each dough ball to flatten.
9. Bake for about 9 minutes, or until lightly browned on the bottoms – don’t over-bake.
10. Remove to cool.