INGREDIENTS:
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If you have been searching for a gluten-free baking flour that goes beyond just being gluten-free, you are in the right place. Whether you are following a grain-free, Paleo, or AIP lifestyle, or you simply want a cleaner alternative to regular flour, finding something that actually bakes well can feel impossible.
That is where gfJules NADA Flour comes in. Jules has done it again, creating a truly grain-free, nut-free, lectin-free baking flour that works as a 1-for-1 swap in all your favorite recipes.
NADA Flour is packed with more fiber than regular gluten free flour and contains healthy resistant starches, making it a nutritious choice for the whole family. It is the grain-free gluten-free baking flour you did not know you needed until now.
gfJules NADA Flour Ingredients
NADA Flour is lovingly crafted from a thoughtful blend of naturally grain-free, allergen-friendly ingredients. Each one has been chosen for both its baking performance and its nutritional benefits, so you get great texture and great nutrition in every bake.
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Cassava Flour
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Tigernut Flour (not a nut, it is a tuber!)
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Arrowroot Flour
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Green Banana Flour
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Psyllium Husk Powder
Shop The Best Grain-Free Gluten Free Baking Flour - Product Features
This 24-oz bag gives you over 6 cups of flour, which is plenty for a good variety of bakes. Whether you are making cookies for the week or trying out a new bread recipe, NADA Flour has you covered.
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Grain-free and nut-free.
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True 1-for-1 gluten free baking flour for most recipes.
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Paleo and AIP friendly.
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Lectin-free.
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Non-GMO.
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Certified Gluten-Free (GFCO).
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Certified Kosher (OU).
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Certified Free From the Big 9 Food Allergens (CFF): wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame.
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Contains the superfood Tigernut, a prebiotic-rich tuber.
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Contains healthy resistant starches.
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Gum-Free
Great Quality, Great Savings
Buy a bag today and see why so many celiac families NEVER go back to the cheap store-bought GF products. Want to stock up your pantry? You can:
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Save 10% EVERYDAY with the 'Pack of 4' option
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Save 15% EVERY DAY with the 'Case of 12' option
Tried, Tested and Loved. gfJules’ NADA Flour Recipes
Grain-free baking has a reputation for being tricky, but with NADA Flour on your side, it really does not have to be. Whether you are in the mood for something sweet like lemon pound cake or donuts, or something savory like pizza or bagels, this versatile grain-free baking flour can handle it all.
With gfJules NADA Flour, you can swap it into your favorite recipes with confidence, knowing there are no grains, no gluten, no nuts, and none of the Big 9 allergens sneaking into your recipes. It is all natural, gum-free, grain-free, and genuinely delicious.
If you have been searching for grain-free gluten-free baking flour recipes, Jules has your back:
gfJules NADA Flour Recipe: Lemon-Bites
INGREDIENTS
¾ cup + 1 Tbs. milk, dairy, or non-dairy
2 Tbs. lemon juice
¾ cup butter or vegan butter
1 ¼ cup granulated sugar or sub
3 eggs, room temp, or sub around 9 Tbs. aquafaba
2 ½ cups (275 gr) gfJules NADA Flour
1 Tbs. baking powder
½ tsp. fine sea salt
1 Tbs. lemon zest
INSTRUCTIONS
In a large mixing bowl, whip butter and sugar at medium-high 6 minutes, until light and fluffy.
Add the eggs, one at a time, mixing in between each.
Whisk dry ingredients together, then add, alternating with milk mixture, beating until fully integrated.
Fold lemon zest in last.
Scoop batter into prepared pans, filling only ¾ full.
Bake for around 10 minutes or until a toothpick in the center comes out with only a few moist crumbs.
Remove to cool on a wire rack.
Get Everything You Need For Your Grain-Free and Gluten-Free Baking Flour Recipes With gfJules!
Do not let another baking day go by without giving NADA Flour a try. Add it to your pantry essentials and taste the gfJules difference for yourself. Your family (and your taste buds) will thank you!
The right tools can really make a difference when it comes to achieving that perfect bake. Pair this mix up with some of Jules' favorite baking accessories, and you'll have all the inspiration you need for your nutritious breakfast on her recipe blog.
FAQs
Q: What does NADA stand for?
A: NADA is Jules' way of saying this flour has NADA (nothing!) in it that you do not want. No grains, no gluten, no nuts, no lectin, and none of the Big 9 allergens. Just clean, wholesome ingredients that bake beautifully.
Q: What is tigernut and is it safe for people with nut allergies?
A: Worry not! Despite the name, tigernut is not actually a nut at all. It is a small root vegetable, or tuber, that happens to be a fantastic source of prebiotics and resistant starch. It is completely safe for people with tree nut or peanut allergies.
Q: How is NADA Flour different from gfJules All Purpose Gluten Free Flour?
A: The original gfJules All Purpose Flour is a white flour replacement that is exceptionally light and fine, making it ideal for everything from pastry to bread. NADA Flour is entirely grain-free and contains more fiber and healthy resistant starches, making it a great choice for those following Paleo, AIP, or grain-free diets. Both work as a 1-for-1 swap in most recipes, but NADA has a slightly heartier texture. Jules’s original All Purpose Blend is recommended for yeast breads.
Q: Can I use NADA Flour in yeast bread recipes?
A: NADA Flour is not recommended as a straight swap in most yeast recipes due to its grain-free composition. However, Jules has developed specific yeast bread recipes using NADA Flour, including her Grain-Free Sandwich Bread recipe, which you can find on her recipe blog!
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Customer Reviews
Overall rating: 4.7 / 5 from 60 reviews.
I use Nada Flour for GF Communion wafers for my church. They make an excellent product and keep very well for several weeks. I am grateful for this opportunity to serve by providing safe GF wafers to those like myself who require them. I use Jules' recipe for the wafers. Thank you, Jules, for your products and recipes!
Best grain free flour!
I like it. So much better than anything you ever find in the grocery store.
My daughter can’t have rice flour, so I am so excited to have this alternative that checks all the boxes!
My husband makes GFJules waffles at least 1 a week. He uses a pancake recipe and a Belgium waffle maker.
Easy to bake with!!
Great flour to use for bread and tortillas. This flour works really well any type of recipes including desserts.
Gluten free wafers in progress for use in Communion at my church.
My daughter in law recently learned she is allergic to potatoes (and nuts) so she can't have my homemade goodies made with gfJules flour. I used your NADA flour to make cutout sugar cookies for Christmas, and they turned out great! She was so happy to be able to enjoy them, especially since her kids helped decorate them ❤️
This was my second bulk order of your wonderful flour. My first order was several months ago, maybe close to a year ago , the expiration date for that order was April 2026. My most recent order of 12 packages of your flour was received today and I’m very unhappy to say all the packages I received today also expire this April. If I would have known that I would not have ordered so many. I’m very disappointed and would like to return some of these packages for a full refund.
Thank you SO much for your Nada flour!! I can’t tolerate xanthan gum and was having a hard time finding GF flour without it. So grateful GF Jules makes this product so I could enjoy my chocolate chip cookies for Christmas!!
This is my third order of double packages of the Nada. My husband uses it to make pancakes. So yummy! My daughter made the lemon pound cake. The outside tastes like what I remember Danish Butter cookie did. The inside soft. I personally plan to add more lemon juice and zest with bake2. oh yes and blueberries too. Jump in and grab a bag, head to the recipes.
I finally found my flour!
the bread I made with you nada bread mix was wonderful -- a few more steps but worth it baked goods so far with this flour taste fine the first day baked but although moist do not taste as good the next. I tried to remember all the steps on your nada bread mix (and to buy that mix) could you post it?. it tasted very much like a crusty country bread not so the recipes.
Another great Jules product. I’ve recently started on a low histamine diet. It’s quite restrictive and Nada flour has been a game changer for me and baking. I love it.
This is the only flour I've found that doesn't irritate my IBS. I don't get to bake often, but whenever I do, this is my go-to flour.
The Nada flour is great to work with. It is extremely hard to find a gf flour without rice.
I will keep you posted on this but I have tried the other flours and so far so good. Still experimenting.
I have not had the chance to bake with it as of late. But as soon as I can I will post
I have tried 2 different recipes but am having difficulty to get it to rise. The texture is very close to the bread I am used to but cannot get a loaf of bread. I have to say it has promise. I will keep tweaking until I get a good loaf.
I think the product is good and the problem is simply that I don’t care for cassava flour. I have experimented with it and Tiger Nut Flour a lot and I love Tiger Nut Flour and its performance particularly mixed with Buckwheat flour; but, once I add in Cassava Flour, the product gets gummy. I believe Cassava Flour is simply too starchy. When I could eat them, I loved whole grains and the texture they gave products, so Cassava simply doesn’t do it for me.
Second time ordering. Pack of 4 this time. A wonderful flour! The results are Fluffy and delicious. Goes well with a mix of small amount of other glutenfree flour if you are not completly grain free.
Bought to make some yummy goodies for someone who has PKU..I hope he enjoys them,,!!
My children have multiple allergies and it has been heart breaking to not be able to find options for them. But after giving this flour blend a try, it is a MUST HAVE in our home!! I have made do many of my regular recipes with this in replacement and it's been great! Pancakes are finally back in the menu for my kiddos. This has been such a blessing to find! Thank you Jules!!!!
I just tried this flour out today after recieving it from Fedex international shipping. It turned out great and taste good too. Happy with it. Thank you!
This flour makes it possible for me to have treats again.
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This is exactly what I was looking for for grain free baking! I’ve have had lots of trouble making cakes with cassava flour and this blend is a wonderful cup for cup alternative to wheat and gluten free flour even for allergy friendly baking. I highly recommend it! I even made the crescent rolls recipe for resurrection roll from this website and they turned out decent with this flour!
Love GF Jules products and recipes!
I have told my friends and family about it.
Great flour to bake my bread.
Every thing I try to make with it is so dense, I end up tossing it.
I suspected that I was reacting to some other ingredient found in most gf flours. I tried this one out and was so pleasantly surprised that I didn’t react at all. I made some gf cinnamon rolls and they came out great. I can’t wait to make more with this new find.
I DO NOT RECOMNEND Nada flour! Twice now I attempted to make quick breads with it that totally bombed. I weighed the flour precisely and followed the recipes exactly, which were Paleo recipes calling for either Tigernut or Cassava flour. I did not use one of the recipes Jukes lists for this flour because most call for too much sugar to be healthy. I am an experienced baker and never had such awful results before. I’m quite upset since the flour and eggs (10) are expensive!
Store owner replied: Hi Alison, I'm sorry you've not had good luck with the recipes you've chosen. Without seeing the recipes, it's hard to tell, but you're describing them as paleo recipes using tigernut or cassava flour. Nada Flour was developed as an all purpose flour to replace regular flour, not to replace recipes calling for either tigernut or cassava. Those kinds of recipes will be quite different in moisture and structure than a typical recipe. If you've seen quick bread recipes using Nada Flour on my site, you'll have seen beautiful loaves of quick breads! These are standard recipes made grain free simply by using Nada instead. Furthermore, to reduce or eliminate sugar in a quick bread recipe will absolutely change the structure and texture of a quick bread. Sugar isn't there just for sweetening -- it plays a critical role in the chemical reactions that make quick breads and muffins light and fluffy. Reducing sugars in these recipes without compensating can result in bakes with drastically different, dense, un-browned, and unleavened outcomes. It sounds like you've made at least two fundamental changes to the recipes you're using: flour and sugar. I can't imagine you'd be met with great success. I hope you try one of your grandmother's quick bread recipes with Nada Flour, or use a recipe on my site! I know you'll find it much more pleasing. However, reach out to us for a refund of your product if you're still not satisfied, as we only want our customers to be happy. ~jules
This is my go-to alternative flour for all that I bake.
Works well for the meals I make and when I cook for my students I don’t feel nervous because of allergens❤️❤️
My daughter suspects that xanthan gum is giving her trouble...I've been using GF Jules All-Purpose Flour for a couple of years and have been very happy with it, so I decided to try NADA. It is a little different-slight taste difference, a little more crumbly, and it seems like it needs a little lower temperature and/or shorter cooking time to keep it from burning-but it has worked very well in the cookies and crumb crusts that I've tried, and my daughter was thrilled...she had no reaction to any of it!
I have been making our sourdough sandwich bread with this awesome flour! Using the original sourdough bread recipe (that uses the all purpose flour), I have found if I double the baking powder and baking soda it rises just fine! We needed non yeast bread. Would like to see a 25 lb available in the future! The whole game has voted this our favorite bread!
Firstly, I’m an experienced baker. I wanted to love Nada, but my first attempt at pie crusts for the family Xmas dinner fell flat. The single crust recipe was not enough for the stated 10” pie tin. The crust was thin and dry. At their request, I’ll go back to my beloved all-purpose flour crusts for the family, and suffer alone, pie-less, until I master Nada.
Store owner replied: Hi Susan, I'm sorry to hear that the grain-free crust didn't turn out as hoped. Did you use my Nada Flour pie crust recipe here: https://gfjules.com/recipes/grain-free-pear-pie-recipe/? We really loved the crust on that pie -- it was so soft and tender! Let me know which recipe you used and a little more about your experience (what ingredients you added, etc) and I'll do my best to help!
I really like the flour.
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