In the case of cheap-o, store-bought GF flours, no, but with gfJules Flour, yes! gfJules Flour is a premium gluten-free flour you can use 1-to-1 in all your favorite recipes - NO ONE will be able to tell the difference between gluten-full and gluten-free!

If you’re just starting out, we highly recommend a digital kitchen scale and a good non-stick silicone baking mat. Because gluten-free flour can be a bit finicky and sticky, these two items help you get the right mix every time and make cleanup a whole lot easier!

Absolutely. Jules takes your safety seriously, which is why our products are also certified free from the Top 9 Food Allergens, including wheat, milk, eggs, and soy.

Yes, rice flour is naturally gluten-free! But most store-bought gluten free flours use WAY to much of it, which is why the bakes they produce are dry, crumbly, and gritty. gfJules Flour has a tiny amount of confectioners-grade white rice flour that adds zero grit to her mix.

You absolutely can! While the process feels like a little bit of magic, you can create a bubbly, active starter using Jules’ gluten-free flour. But (there's always a 'but,' right?), use the wrong flour - a rice-based blend - and your results will NOT feel, look, or taste like the sourdough you're craving. Check our Jules’ recipe for gluten-free sourdough starter!

It all comes down to texture and "grind." Brown rice flour includes the bran, which often leaves your treats feeling dry, heavy, and, let's be real, a bit gritty. White rice flour is much finer and more neutral, which is why we use it in very small amounts in our blends - it allows gfJules flour to behave like a TRUE all-purpose flour that holds together beautifully without that sandy mouthfeel.