Voted 2017’s #1 GF Cookie Mix by gluten free consumers!

• 22-oz can makes 60 full-sized cookies
• NO brown rice flour, so NO GRIT!
• Non-GMO, vegan, dairy-free
• Certified gluten free (GFCO); Kosher (OU)
• Save 10% EVERYDAY w/'Pack of 4' option
• Never flat or oily, never gritty or crumbly
• Freeze the dough for scoop-and-bake convenience
• Scroll down to see INGREDIENTS

You've just found the best gluten free cookie mix!

You just found the mix that thousands of gluten free consumers voted 2017’s #1 gluten free cookie mix! That’s head to head with the Big Boys that are found in all the stores! 

Why was this yummy mix voted the best gluten free cookie mix? For one, because it's not made with brown rice flour like most of the other brands. They use brown rice flour because it's plentiful and cheap. Well, that's good for them, but not so good for cookie lovers. Brown rice flour is dry and gritty and doesn't hold together--you've probably experienced inferior gluten free baking results, thanks to brown rice flour.

Jules didn't even consider brown rice flour for her flour or for her Cookie Mix. Who wants a dry, crumbly cookie? You don't. Settle for the best. See what the other brands were too cheap to consider--premium ingredients that result in exceptional gluten free cookies. Yes, Jules' certified ingredients are more expensive. But so is throwing away brown-rice-flour based cookies that no one in your home will eat! 

Buy the 4-pack & save 10%!

With a long shelf life, your extra mixes will keep…well, as long as you can resist them!

Read the reviews. They're from REAL gluten free consumers, like you. People who searched, and then found, a cookie that tastes like a ‘regular’ cookie. A cookie that doesn’t fall apart, isn’t dry, isn't gritty. A cookie that’ll make you have to exercise your self-control, again!

TRY AMERICA’S #1 GLUTEN FREE COOKIE MIX TODAY!

INGREDIENTS

Non-GMO Ingredients: Brown Sugar, Cane Sugar, Modified Tapioca Starch, Potato Starch, Cornstarch, White Rice Flour, Corn Flour, Xanthan Gum, Baking Soda, Salt, Vanilla Powder, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)

Nutrition Info for gfJules Gluten Free Original Cookie Mix. Click table to enlarge

Ingredients to add:

• ½ cup butter or vegan butter
• ½ cup shortening
• 2 large eggs or equivalent
• ½+ cup chocolate chips or raisins, etc.

Instructions:

Beat butter and shortening with half of the cookie mix until light. Add eggs and beat until incorporated. Add remainder of cookie mix and mix until dough holds together. Fold in chips or other additions.

Cover dough and refrigerate or bake immediately.

Preheat oven to 350° F or 325° F convection. Line cookie sheets with parchment. Place teaspoons of dough onto parchment and flatten slightly with the back of a spoon. Bake 8-10 minutes, depending on how chewy you like your cookies. Cool on a wire rack before removing from parchment.

Makes approximately 60 cookies.

Click to see how to use this mix in a giant cookie cake, jumbo cookies or bar cookies.