gfJules Gluten Free Corn-Free Multigrain Biscuit & Breakfast Baking Flour
From $12.99
Makes Breakfast Allergy-Friendly & Delicious!
- 24-oz bag -- about 5 1/2 cups
- Dairy free, corn-free, vegan, nut-free
- Non-GMO
- Certified Gluten-Free (GFCO), Certified Kosher (OU) & Certified Free From the Big 9 Food Allergens (CFF): wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame
- Save 10% EVERYDAY w/'Pack of 4' option
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- Scroll down to see INGREDIENTS
GLUTEN FREE Corn-Free MULTIGRAIN BISCUIT & BREAKFAST BAKING FLOUR INGREDIENTS:
Modified Tapioca Starch, Potato Starch, Arrowroot, White Rice Flour, Cassava Flour, Golden Flaxseed Meal, Buckwheat Flour, Maltodextrin (from tapioca), Xanthan Gum.
For recipes using this yummy mix, check out this POST with gluten free Muffin Recipe, gluten free Waffle & Pancake Recipe, gluten free Banana Bread Recipe, and even gluten free Oatmeal Raisin Cookie Recipe!
Also try Jules's new Gluten Free Blueberry Biscuits with Lemon Glaze recipe and Corn-Free Gluten Free Sandwich Bread Recipe
Jules also recommends this blend for the BEST gluten-free Sourdough Starters!
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