Lynn M.
Moist and light. These biscuits are fluffy, not dry and crumbly like other mixes I've tried. Even my non Celiac husband loved them!
Kristin D.
These are so light and flaky. Because I live at 7000 ft, I had to bake them a little longer. Otherwise so easy to make!
Patricia F.
I ordered this for making your sour dough starter. I started it yesterday and it is doing fantastic. I can't wait to try my hand at sour dough bread. It has always been my favorite and I haven't had any for close to 30 years. I can't wait to toast a piece with butter and cinnamon and sugar. Yummmm!!!!
Rachel H.
I made sourdough with it
I’m not a fan of sourdough gf sourdough so not sure if it’s the flour or the sourdough idea itself
Susan A. F.
I bought it because I'm thinking of trying sourdough, but when I got it I tried the biscuit recipe on the bag and cannot even describe how good they were, soft, light, and delicious.
Dorothy R.
The best gluten free flour we’ve tried since my daughter was diagnosed with celiac disease! We actually started baking again…. Thank you
Pollet, J.
Loved the biscuits and so did my husband . He says it’s the best I’ve ever baked. Great biscuit mix. Half of the mix gave me 3 mornings for breakfast . I make them a little large so we eat one with our breakfast. So
Ruth O.
This mix made the best biscuits I have had in a very long time. Thank you for the great product!
Gayle Wolken
"Best biscuits! - The Biscuit baking mix is great. It so easy to mix up great tasting biscuits and they freeze really well."
Kathleen Smith
"Made great banana nut bread! - Used the biscuit and breakfast baking flour for my old favorite banana nut bread. And added enjoy life dark chocolate chips. Turned out light and moist. Husband loved it. Could’ve be happier. Very impressive flour mix. My first try at something baked after being diagnosed 1 yr. Ago with Celiac disease. Wonderful to have a homemade treat. So easy. Just substituted for regular flour and didn’t have to change anything else. Turned out great!!!"
Sharon Roebuck
"GF & Corn-Free biscuit & Breakfast Baking Flower - I think this flour blend is good and has great potential. I am having an issue with the recipe requiring so much baking powder that changes the flavor of the biscuits and not in a good way. I am working on changing the recipe because I know they can be delicious. They rise great and look great."
Bethanne Fitzsimmons
"Mostly happy - I tried the Multigrain Biscuit & Breakfast recipe for muffins on the back of the bag and they're pretty good. My slight dissatisfaction is because I'm also dairy and egg intolerant and I believe the egg substitutes are affecting the texture. I'm looking forward to doing the same recipe with different egg substitutes so I can update to a 5 star review!"
Angela Glick
"Another perfect gfJules product! - I mostly use this for my sourdough starter and it is SOOOOO good!"
Kelly Fennelly
"Great taste and texture! - Great! I really like the biscuit mix and my son couldn't tell it was gluten free."
kathy leeds
"GF Jules new multi-grain flour - I love this new flour. I used it to begin and to continue feeding her sourdough starter recipe and it's volcanic. I have just begun to bake with it, and it's adds such a great flavor. Just ordered four more bags!"
Lorraine Davis
"Love this - I used this mix to start a gluten free Sourdough starter. Worked great and it makes awsome pancakes with the discard."
Kathy R.
"Amazing! - I'm a total bread making neophyte, so I was definitely intimated. I used this to make the Corn Free Gluten Free Sandwich Bread recipe, and not only was it SO EASY, it came out perfect. So so good...perfect consistency, easy to slice, great crumb and amazing flavor. I live at altitude so baking can be tricky but honestly this was a foolproof recipe. Can't wait to try some of the other bread recipes!"
Chrystal Huth
"OBSESSED!!!! - Y'all, when I say I am obsessed with GF Jules flours and products, I have taken it to a whole new level! I am celiac, and it has been so hard to find good gluten-free breads and products, so I haven't been able to enjoy breads or baked goods in ages. After watching several videos on sourdough bread making and researching the best Gf flours, I came across Jules's website and worked up the nerve to give it a go. I experimented with two different recipes/starters, and Jules, hands down, was the best! I have tried all of her flours; my favorites are the AP flour and the Multigrain biscuit flour. I am in LOVE LOVE with the pizza flour. I now have the enormous jar of sourdough starter named 'Eve," and I have made countless loaves of sandwich loaves, boules, sourdough pancakes, sourdough banana nut bread, and several pizzas. My friends are even asking me to do a class on making the starter and sourdough breads using GF Jules products.
Thank you, GF Jules. You have changed my life!"
Candace Hendershot
"Super - I bought and used this for my sourdough starter. I have not been able to bake as it is still in the process of dividing and feeding, but it was been very active! Can’t wait to taste it."
MARK HOLLAND
"Great Products! - All Jules products we have used have been excellent!"
Teresa Parr
"Delicious - Quick shipping. Product is amazing. Non gluten free family and friends love too!"
Gaile Myers
"Excellent product - I am at this moment eating those biscuits for breakfast!!! Super easy to make and taste great ❤"
Heather Good
"Multigrain goodness - I used this to make pancakes and waffles. Good flavor and texture."
Debbie Retzlaff
"gfJules is Answered Prayer! - We are new to the gluten free family and your products are amazing!"
Kelly
Love gf Jules flour! By far my favorite!
Jennifer
This biscuit flour is delicious. No bitter flavor or gritty texture. I will buy more.
Rita Hale
"good stuff - This was a new product to me and I really do like it, altho I always love the biscuits I make with the regular all purpose flour as well. Can't beat Jules flour."
Kerry Stahlecker
"Gluten free life - I’ve been using gfJules gf flour for several years now I guess. I love it. It’s my favorite gf flour and the only one I use now. I recently tried the new gf multigrain biscuit and breakfast flour. Have so far only made the biscuits a few times. They are on the mark. Additionally I serve them with one of my husbands favorite treats of sausage and gravy and biscuits. He could not tell they were gluten free and he is a gluten eating fellow. Best thing about them….I froze the leftovers individually in sandwich size ziplocks. Took one out when I wanted something different. Both defrosted them via the microwave and at times just let them thaw on the counter. Quality remained the same.. didn’t taste old, or stale or freezer burned. I did this for over a month and they held up beautifully! Go gfJules!!"
Becky Denson
"Yummy baked goods - Everything I’ve made using Jules flour has been really really good. The grandkids love it.
I’ve been extremely happy with all the flour blends I’ve used."
Ann Best
"I made muffins because I am finally settling into my kitchen. I loved the taste and texture. - The experience was 5 out of 5."
SUZANNE JOHNSON
"Tasty biscuits - As always, this biscuit mix didn’t disappoint. They were light and tasty. Recipe was easy to follow. I’m GF and DF so I used the coconut milk. Fantastic. I’m a southern transplant and know a good biscuit. Can’t wait to try other recipes with the mix."
Laurie Bailey
"Biscuits are awesome! - Great!"
Patrick Auger
"Wonderful - This amazing mix give people way to bake for there corn free needs for muffins pancakes quick breads and muffins and waffle amazing new mix from gfjules I know her has has amazing friend and she take so much care in her products and the community highly recommend her stuff love Patrick"
Jeff Rasmussen
"Great - Awesome! Thank you so much."
Patrick Auger
"Wonderful - This amazing mix give people way to bake for there corn free needs for muffins pancakes quick breads and muffins and waffle amazing new mix from gfjules I know her has has amazing friend and she take so much care in her products and the community highly recommend her stuff love Patrick"
Bonnie Madre
"The biscuits were a dream! - I love using this mix! The biscuits I made were delicious (I used the recipe on the back of the package). For the first time, gluten free biscuits did NOT fall apart when I tried to cut them in half to make ham egg and cheese biscuit sandwiches. THANK YOU!!"
Karma Tidemann
"Tastes great! - I baked the muffins in mini muffin tins,"
Becky Denson
"Great flour blend - I love the flour. I’ve only made the biscuits and muffins using the recipes on the back of the bag. The biscuits were soooo good. I’d love to have a dinner roll recipe using that flour or using the bread mix flour. Do you think that might be possible? I wasn’t sure if I could just use your original pull apart dinner roll recipe and just switch the flour? Also any other recipes that I could use the flour in would be appreciated. But bottom line is, yes it’s a great corn free blend and I’m excited to try it in more recipes."
Dorothy Straks
"Great! - I made biscuits this morning after receiving the flour. I appreciate the no-corn version. It was so exciting to have a good-flavored GF biscuit!"