INGREDIENTS:
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Missing soft, fluffy homemade muffins that actually taste like the ones you grew up with? With gfJules Gluten Free Muffin Mix, you can finally bake bakery-style muffins without the gritty texture or dry crumb found in so many gluten free alternatives.
Created by Jules for gluten free families everywhere, this award-winning gluten free muffin mix makes beautifully soft muffins packed with flavor and ready for all your favorite mix-ins.
Get a mix today and enjoy warm, homemade gluten free muffins that taste just like you remember.
gfJules Gluten Free Muffin Mix Ingredients
Many gluten free muffin mixes rely on heavy brown rice flour or bean flours that leave muffins dry, dense, or gritty. Jules created a better blend using carefully selected ingredients that bake into soft, tender muffins every single time.
If you’ve been searching for the best gluten free muffin mix with authentic flavor and texture, this is the mix your kitchen has been missing.
Jules’ signature blend includes:
Jules’ signature blend includes:
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Sugar
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Modified Tapioca Starch
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Potato Starch
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Corn Starch
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White Rice Flour
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Golden Flax Meal
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Corn Flour
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Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)
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Sodium Bicarbonate
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Xanthan Gum
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Sea Salt
This gf muffin mix is also:
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Certified Gluten Free (GFCO)
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Certified Kosher (OU)
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Certified Free From the Big 8 Food Allergens (CFF)
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Non-GMO
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Dairy-free
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Vegan-friendly recipe compatible
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Nut-free and soy-free
No gritty brown rice flour. No strange aftertaste. Just delicious homemade muffins everyone will love.
Shop The Best Gluten Free Muffins - Mix Features
This 14-oz gluten free muffin mix makes 12 to 15 beautifully fluffy muffins and works perfectly for everything from breakfast bakes to sweet snacks and lunchbox treats.
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Voted #1 by gluten free consumers
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Makes soft, fluffy muffins with authentic texture
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Certified Gluten Free and Kosher
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Certified Free From the Top 8 allergens
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Non-GMO ingredients
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Dairy-free and vegan-friendly options
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Easy to customise with your favorite mix-ins
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Perfect for muffins, loaf cakes, and quick breads
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No gritty texture or dry crumb
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Quick and easy for busy mornings
Whether you call it a gf muffin mix or the best gluten free muffin mix you’ve ever tried, this mix was created to bring homemade baking back to your table.
Great Quality, Great Savings
Buy one bag today and discover why so many families keep this gluten free muffin mix stocked in their pantry year-round.
Want to stock up?
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Save 5% EVERY DAY with the ‘Pack of 4’ option
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Save 10% EVERY DAY with the ‘Case of 12’ option
With endless flavor possibilities and simple ingredients to add, homemade gluten free muffins have never been easier.
One Mix, Endless Possibilities From Blueberry to Double Chocolate
Jules designed this gluten free muffin mix to be incredibly versatile, so you can bake all your favorite muffin flavors with just one easy mix.
Craving A Classic? Fold in juicy blueberries for soft bakery-style blueberry muffins perfect for breakfast.
Feeling Cosy? Bake warm banana, pumpkin, or apple muffins topped with cinnamon sugar for the ultimate comfort bake.
Want Something Indulgent? Add chocolate chips and cocoa for rich double chocolate muffins everyone will fight over.
Need A Lunchbox Favorite? Create cranberry or lemon muffins that stay soft and delicious for days.
This mix also works beautifully in these recipes:
gfJules® Gluten Free Muffin Mix Recipe
FOR GLUTEN FREE BLUEBERRY MUFFINS
INGREDIENTS TO ADD
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6 Tbs. butter or vegan butter
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2 eggs or substitute (like aquafaba or flax egg)
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¼ cup maple syrup OR honey OR agave
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Optional: ¼ cup sugar for sweeter muffins
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½ cup milk of choice
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½ cup or more berries
INSTRUCTIONS
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Preheat oven to 350°F.
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Oil or line 12 to 15 muffin tins with papers.
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Cream butter with half the mix until light and fluffy.
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Add maple syrup, honey, or agave along with eggs and beat well.
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Gradually blend in remaining mix and milk until fully combined.
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Gently fold in berries.
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Spoon batter into muffin tins until ¾ full.
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Bake for 25 minutes or until lightly golden and a toothpick inserted into the center comes out clean.
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Cool on a wire rack and store in a sealed container to maintain freshness.
OR MAKE BANANA, APPLE, OR PUMPKIN MUFFINS
INGREDIENTS TO ADD
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½ cup butter or vegan butter
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2 eggs or substitute
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½ cup sour cream or vanilla yogurt
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1 cup ripe banana OR ¾ cup applesauce OR pumpkin purée
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Optional mix-ins:
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1½ cups berries
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¾ cup chocolate chips
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1 chopped apple
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Optional cinnamon sugar topping
INSTRUCTIONS
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Preheat the oven to 350°F.
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Oil or line 15 to 20 muffin tins with papers.
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Cream butter with half the mix until light.
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Add eggs, sour cream or yogurt, and fruit or pumpkin purée. Mix until smooth.
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Gradually blend in remaining mix until fully incorporated.
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Fold in any optional mix-ins.
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Spoon into muffin tins until ⅔ full.
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Sprinkle with cinnamon sugar if desired.
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Bake for 30 minutes or until lightly browned and baked through.
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Cool on a wire rack before serving.
Get Everything You Need For Bakery-Style Muffins With gfJules!
The right baking tools make homemade muffins even easier. Pair this gluten free muffin mix with quality muffin tins, non-stick liners, cooling racks, and mixing bowls for bakery-style results at home.
Whether you’re meal prepping breakfasts, baking weekend treats, or creating lunchbox favourites, this mix helps bring homemade comfort back into busy family life.
Browse more baking accessories here, and get all the inspo you need on Jules’ recipe blog.
FAQs
Is there any cross-contact risk despite certifications?
gfJules Gluten Free Muffin Mix is produced in a dedicated gluten free facility and is Certified Gluten Free and Certified Free From major allergens for extra peace of mind. These strict manufacturing standards help assure our customers we are following the strictest protocols to prevent cross-contact.
Can I make this gf muffin mix dairy-free?
This mix works beautifully with dairy-free substitutions. Simply use vegan butter and your favorite non-dairy milk or yogurt alternative for delicious dairy-free gluten free muffins.
Can I use this mix for loaf cakes or quick breads?
This versatile gluten free muffin mix also works wonderfully for banana bread, zucchini bread, pumpkin loaf cakes, and other quick bakes beyond muffins.
Will non-gluten free eaters enjoy these muffins too?
One of the things customers love most about this mix is that the muffins taste just like traditional homemade muffins. Even family members who don’t eat gluten free regularly go back for seconds.
Related Recipes:
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Customer Reviews
Overall rating: 4.9 / 5 from 300 reviews.
Started making gf baked goods for my granddaughter -10, brought these over yesterday. Good thing there were over a dozen, because her siblings wanted them too, and there was still enough to save for school week ahead. I made chocolate chip muffins. I’d say they’re a hit!
We have a Trader Joe's store we buy GF muffins and they are really good! We decided to try Jules muffin mix and ordered 1 to try. We prepared our first GFJules muffin mix and added coca and chocolate chips to the mix and they came out great, not quite as fluffy and the Trader Joe's brand but tasted very good, will be buying more very soon.
I love this muffin mix. But…. I have other dietary issues. So I add different things. As I’m allergic to all cow milk products, almonds, all eggs, limited types of sugars. Here are the substitute items I use in place of what the ingredients list show. I use plant based egg substitute 3/4th cup to 1 cup Cashew milk (Depending on how you like your batter ) 6 TBSP Smart balance butter 1/4 cup Choc Zero. Maple syrup 1/4 cup of Violife cream cheese For extra flavor I add 1/2 cup of dehydrated orange peel crumbles, 1/2 cup of cranberries. Chopped pecans if you like I cream the butter and cream cheese with 1/2 of the mix, Slowly pour this over the rest of the mix and oven with a hand mixer. Add milk, syrup and eggs a bit at a time. Blend well. Then with a spatula I fold in the orange zest, cranberries and pecans. Double check the recipe on the package instructions to make sure I added everything. Pour into greased muffin tin and bake at least 25 to 36 minutes. Or until they are golden brown. ( I personally like the tops sorts crunchy so I bake until they get a darker tint in top. Makes 18 muffins. Enjoy.
Always enjoy the muffin mix.
There mixes are wonderful.
Love them
It’s for a trip we’re taking in July for my grandson and step daughter.
The muffin mix was way too sweet!!
We love the taste and texture of this product.
I have been playing with additionals to mix. Video to follow.
Every month I say the same thing. Best muffins ever.
This mix makes baking muffins so much easier and faster. Love it!
Love that this mix agrees with my husband. Thank you!
Easy to make and tasted good. I added raspberries. Yummy. I stored them in a ziplock bag and they became wet on top after one day. I have to figure out a better storage container. Otherwise delicious.
Re my last order I received all items. I have baked two of the items, the bread and also the muffins, both of which I am happy with. Soon I expect to begin baking the other products received. Will let you know when that happens. Thanks
Great!
Tasty
This is the "bread" for Ray now. I cannot bake with eggs or oils so use apple sauce and oat milk. I convect bake these muffins with a small sprinkle of vanilla sugar on top, to get the muffin top crunch.
My husband wanted the chocolate muffin. First time I have used the mix. The muffins is very good and tastes like chocolate cake. I can’t tell it is gotten free. If I serve it to someone who is not celiac I will not tell them it is gluten feee
Hubs loved these muffins so much. Now I buy by the 12 pack. I cannot thank you enough for having a true gluten free mix. It is delicious. Again, we cannot use oil or eggs. I substitute applesauce and use extra creamy oat milk. They are more dense this way, but truly amazing. Thank you again.
I can’t count the number of muffin mixes I’ve ordered! I have the flour, but so much easier to use mix for the add-ins! Always good.
I cannot say enough about the pancake mix and this muffin mix. When we were told to go gluten free, we had been eating bread and pasta for over 60 years. Yikes. Well here is the genus GF Jules. Thank you for turning your diagnosis into and easy transition for my family. The muffins I make with apple sauce and oat milk because we are also allergic to eggs and hubs is allergic to yeast. These mixes have been a live saver for us. Thank you thank you thank you.
Great taste
I added cranberries and pecans. And wow. They are fantastic. Love this muffin mix. Thanks.
Fast and fresh! Love all the flours, and the wonderful Recipies too. Thanks for providing a tasty g.f. Flour and the sourdough starter recipeworked Wonderfully!
I love this muffin mix to pieces.’the only thing I wish is that it were bigger. Only made 12 muffins with whole bag. I guess I will have to get two next time. But a bigger amount may be more Economical perhaps
!!!!
Always delicious! People rave about how moist and delicious these muffins are, not even realizing they are gluten-free! I'm thankful for the subscription opportunity. This way we won't run out! Thank you Jules!
My son loved the blueberry muffins I made, and so did I.
Made some with blueberries and some with chocolate chips. They were moist and delicious
muffins r wonderful. I baked sbd sent to my grandddughter who requested them sorry no photo. made with banana blueberries and fresh peaches excellent raves. editing to try the cornbread which we received in error. thsnk u luv the gf flour use for all baking for granddaughter and her mom and dad
Best mix ever! I can always depend on the quality of the muffins. I can add practically anything to them and they come out perfect!
Recently visited a functional doctor. Immediately put us on a gluten free diet. I dabbled with gluten free in the past and found it to be too much chemistry and not enough spice and love. So it was a dabble, and store bought was not created equal. Thank goodness for gfJules products. You put the science of the gluten free baking in the mix, leaving me bandwidth for the rest of my new life. I appreciate you. We use no oil or eggs either. This mix is great with applesauce as substitute.
My husbands band liked the muffins which was great because he is the celiac. I thought they were so-so
It's excellent. That's why I'm reordering it. Bought some blueberries today for my next batch.
Just Fabulous especially blueberry muffins
Everything and i mean everything you get from Jules is FABULOUS!!
Nothing beats GF Jules Muffin mix. I add some protein powder and fresh berries or chocolate chips. My entire family loves them (and so do I)!
Always excellent.
delicious
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