Twelve easy and delectable gluten free cookie recipes, all from one handy and reliable mix! Traditional dessert favorites like gluten free chocolate chip cookies, oatmeal raisin cookies and peanut butter cookies, and also bar cookies, ginormous cookies, cookie dough ice cream and many more. Jules also shares her top gluten free cookie baking tips, and includes dairy-free, soy-free, egg-free and vegan substitutions (or suggestions) so everyone everyone can enjoy a delicious cookie again!
It’s Easy to Make Great Gluten Free Cookies When You Have the Right Ingredients
Jules’ Gluten Free Cookie Mix eBook is 26 pages and 12 recipes to get you started on your own gluten free cookie baking adventure! When you start with the right basic ingredients, your imagination is your only limitation to making the best gluten free cookies with any kind of yummy additions to the dough. Here are some of the mouth-watering recipes Jules gives you in her ebook, but don’t let that stop you from creating your own new favorites:
Jules’s famous gluten free chocolate chip cookies
gluten free Oatmeal Raisin Cookies
gluten free Peanut Butter Cookies
gluten free Ice Cream Sandwiches
gluten free Bar Cookies
gluten free Double Chocolate Cookies
Ginormous Cookie Cake for birthdays and other celebrations
…and more. Each with a beautiful color photo that Jules took of the actual cookies she made as proof! Try Jules’ gluten free cookies and be ready for lots of compliments!
Take it from this happy gluten free cookie baker:
“You know you have a winner when my non-gluten-free husband and son prefer these over ‘regular’ cookies. Thanks Jules!” ~Rose