gfJules Gluten Free Multigrain Biscuit & Breakfast Baking Flour
Makes Breakfast Allergy-Friendly & Delicious!
- 24-oz bag -- about 5 1/2 cups
- Dairy free, corn-free, vegan, nut-free
- Certified Gluten-Free (GFCO), Certified Kosher (OU) & Certified Free From the Big 9 Food Allergens (CFF): wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame
- Save 10% EVERYDAY w/'Pack of 4' option
- Save 15% EVERY DAY w/'Case of 12' option
- Scroll down to see INGREDIENTS
GLUTEN FREE MULTIGRAIN BISCUIT & BREAKFAST BAKING FLOUR INGREDIENTS:
Modified Tapioca Starch, Potato Starch, Arrowroot, White Rice Flour, Cassava Flour, Golden Flaxseed Meal, Buckwheat Flour, Maltodextrin (from tapioca), Xanthan Gum
For recipes using this yummy mix, check out this post for gluten free Muffin Recipe, gluten free Waffle & Pancake Recipe, gluten free Banana Bread Recipe, and even gluten free Oatmeal Raisin Cookie Recipe! Also try Jules's new Gluten Free Blueberry Biscuits with Lemon Glaze recipe!
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