INGREDIENTS:
See MoreDESCRIPTION
Bring back delicious biscuits, scones, pancakes, waffles, muffins, and so much, without the gluten, corn, or any of the other top 9 food allergens!
With gfJules Gluten-Free Multigrain Flour Mix, you can finally enjoy all your favorites with a hearty, multigrain twist that actually tastes like the real deal.
Into Sourdough? This is THE best flour to feed your starter. You’ll be amazed!
gfJules Gluten Free Multigrain Flour Mix - Product Features
Whip up a batch of blueberry muffins, or start a sourdough culture - no matter what, Jules guarantees that perfect crumb and amazing, can’t-tell-it’s-gluten-free flavors every single time!
- 24-oz bag -- about 5 1/2 cups
- Dairy-free, corn-free, vegan, nut-free
- Non-GMO
- Certified Gluten-Free (GFCO), Certified Kosher (OU) & Certified Free From the Big 9 Food Allergens (CFF): wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame
Use it as a substitute for all-purpose flour in your favorite breakfast recipes and more - the perfect ratio is 140 grams to 1 cup.
Great Quality, Great Savings
Buy a single mix today and see why so many celiac families NEVER go back to the cheap store-bought GF mixes. Want to stock up your pantry? You can:
- Save 8% EVERYDAY with the ‘Pack of 4' option
- Save 12% EVERY DAY with the 'Case of 12' option
How To Use The gfJules Gluten Free Multigrain Breakfast & Biscuits Mix
Imagine waking up to the smell of warm, flaky biscuits or sweet & soft banana bread - all without the worry! The world is your oyster with this breakfast flour mix, use it in any of Jules’ adored recipes:
- Gluten-Free Muffin Recipe
- Gluten-free Waffle & Pancake Recipe
- Gluten-free Banana Bread Recipe
- Gluten-Free Oatmeal Raisin Cookie Recipe
- Gluten-Free Blueberry Biscuits with Lemon Glaze recipe
- Corn-Free Gluten-Free Sandwich Bread Recipe
- Gluten-free Sourdough Starter
Browse more recipes using this yummy multigrain flour mix here!
Get Everything You Need For Delicious Gluten-Free Breakfasts & Bakes With gfJules!
Don’t let another breakfast go by without the joy of freshly baked, gluten-free goodness. Add our Multigrain Flour to your pantry essentials and taste the gfJules difference for yourself. Your family (and your taste buds) will thank you!
Pair this mix up with some of Jules’ favorite baking accessories, and get all the inspo you need for your next breakfast on her recipe blog.
FAQs
Is multigrain flour gluten-free?
Normally, "multigrain" can be a red flag, as it often includes wheat, barley, or rye. But, as always, Jules does things differently (and better!). Her Multigrain Flour is strictly crafted from naturally gluten-free grains and seeds and is Certified Gluten-Free (GFCO). You get all the hearty texture and added nutrition of multiple grains with 100% peace of mind.
Featured In
...
Join to get yummy recipes, occasional offers, and more!
