INGREDIENTS:
DESCRIPTION
You only need this one gluten free all purpose flour for every single recipe in your kitchen -- gfJules Flour. Cakes, cookies, pie crusts, dinner rolls, donuts, cinnamon rolls, baguettes, croissants (yes, croissants!) you name it. This award-winning flour does it all.
gfJules All Purpose Gluten Free Flour Ingredients
Jules' all purpose gluten free flour is lovingly made with a blend of premium non-GMO ingredients, carefully chosen to mimic the texture of regular wheat flour without any of the top 9 allergens. No brown rice flour here, which means no grit and no sandy texture. Just clean, smooth, reliable results every time.
Modified Tapioca Starch; Potato Starch; Corn Starch; White Rice Flour; Corn Flour; Xanthan Gum.
Shop The Best Gluten Free All Purpose Flour - Product Features
Whether you are picking up a 1.5-lb bag to try it for the first time or stocking up with a 25-lb bag because you already know you love it, this flour has you covered for every baking occasion.
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Certified Gluten-Free (GFCO).
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Certified Kosher (OU).
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Certified Free From the Top 9 Food Allergens (CFF): NO wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame.
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Soy-free, wheat-free, nut-free, dairy-free, sesame-free.
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Non-GMO.
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Made in a dedicated Gluten-Free facility.
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NO brown rice flour, so NO GRIT!
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Low oxalate.
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Low protein 0.539 grams/serving.
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Vegan
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1.5 lbs = 5 cups | 4.5 lbs = 15 cups
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Use it 1-for-1, HONEST! You’ll see!
Great Quality, Great Savings
Buy a bag today and see why so many celiac families NEVER go back to the cheap store-bought GF products. Want to stock up your pantry? You can:
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Save with the 4.5-lb Pack of 4 option
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Save with the 1.5-lb Case of 12 option
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Try the 3/4 Cup Sample for just $7.50
Tried, Tested and Loved. gfJules’ All Purpose Gluten Free Flour Recipes
If you have been living the gluten free life for a while, you have probably been through your fair share of disappointing results with all purpose gluten free flour. But here is the good news: it does not have to be that way.
gfJules set out to create an all purpose gluten free flour that works just like regular wheat flour, and after years of testing, tweaking, and perfecting, she did exactly that. No grit, no crumbling, no compromise. Just beautifully baked goods that taste like the real thing.
The best part?
This all purpose gluten free flour can act as a 1:1 to regular wheat flour, and now the baking possibilities are truly endless. Whether you are baking a classic birthday cake, whipping up a batch of cookies, or finally tackling your grandmother's pie crust recipe, this flour rises to the occasion every single time. Pastry chefs even prefer gfJules Flour for pâte à choux and croissants -- the kinds of light, delicate recipes where only a premium flour will do the job.
With gfJules All Purpose Gluten Free Flour, you can dust off all of those pre-diagnosis recipes you thought you had lost forever and bake them with total confidence. No gluten, no grit, and absolutely no settling for second best. There are over 500 recipes on the gfJules website that use this very flour, so inspiration is never far away.
Jules is here to help! If you have been searching for gluten free all purpose flour recipes to try, you have come to the right place:
gfJules Lemon Gluten Free Shortbread Recipe
INGREDIENTS
8 ounces (1 cup) butter or vegan butter, softened (tested with Earth Balance Buttery Sticks and with Miyoko's Kitchen vegan butter)
3/4 cup sifted powdered sugar
350 grams gfJules Gluten Free All Purpose Flour (approximately 2 1/2 cups + 1/4 tsp.)
3 Tbs. lemon juice (or milk/buttermilk if making plain, non-lemon shortbread)
2 Tbs. lemon zest (omit if making plain, non-lemon shortbread)
INSTRUCTIONS
Prepare cookie sheets by lining with parchment paper.
Soften vegan butter or regular butter and cream with powdered sugar until well mixed. Stir in the gfJules Flour, alternating with lemon juice and zest until a soft dough is formed and all ingredients are incorporated.
Roll out the dough on a lightly floured (with gfJules Flour) surface or pastry mat. The dough should not be too thick or too thin – approximately 1/4 inch. Cut out with a knife or pastry cutter or use an engraved rolling pin.
Transfer cookies to prepared pans and cover with wrap so they do not dry out. Place in the refrigerator to chill for at least 90 minutes. (Or freezer for 30 minutes)
Preheat oven to 375F.
Once chilled, remove wrap and bake cookies for 12-14 minutes or until the edges are lightly browning. Remove to cool on the trays on a wire rack. They will be fragile until they cool, so do not remove from the baking sheets on parchment until cooled.
Dust with powdered sugar or cinnamon-sugar or leave plain.
Get Everything You Need For Your Gluten Free All Purpose Flour Recipes With gfJules!
You can finally get back to baking all the things your family loves, without the stress of wondering whether your flour is going to let you down. With gfJules All Purpose Gluten Free Flour on your shelf, every recipe is back on the table.
The right tools can really make a difference when it comes to achieving that perfect bake. Pair this mix up with some of Jules' favorite baking accessories, and you'll have all the inspiration you need for your nutritious breakfast on her recipe blog.
FAQs
Q: Can I use gfJules All Purpose Gluten Free Flour as a straight swap for regular flour in my recipes?
A: Yes, and that is exactly the point! gfJules All Purpose Gluten Free Flour is designed to work as a true 1-for-1 substitute for wheat flour in all of your recipes. No adjustments, no guesswork, just the same results you would expect from regular flour.
Q: Is this product certified gluten-free?
A: Yes! It is Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO), the most widely recognized and respected independent gluten-free certification agency.
Q: How many recipes can I make with this flour?
A: With over 500 tested and proven recipes on the gfJules website, all of which use this single flour blend, you will never run out of ideas. From everyday cookies and cakes to yeasted breads, pie crusts, and donuts, this truly is the only gluten free all purpose flour you will ever need.
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Customer Reviews
Overall rating: 4.9 / 5 from 4215 reviews.
I have been asked to make a wedding cake that is gluten and wheat free. I was also asked to make it especially unique. I made a practice cake for taste and design. The design needs a second go but the cake was a hit at the tasting including the bride to be was extremely happy with it. She commented it's been so long since I've tasted a cake that was so delicious Julee Carnes
This is the best flour, have tried others but go back to gfJules.
Always a welcome sight! Cupcake time!
Only non GMO gluten free flour I can find! Wish it was Organic.
Best gf flour!
I just made Mindy's Gluten Free Cinnamon Rolls using GF Jules flour and your recipe of course. I have never in my life had a better cinnamon roll. They are so light and fluffy. I can't imagine using any other flour but yours. I haven't had cinnamon roll since I was diagnosed with celiac disease 5 years ago. Thank you so much.
I made zucchini bread for my son's girlfriend who is gluten free. He tried it and said it tasted just like my regular bread. That is all I have done with it but I am excited to try more recipes!!
I love the flour but after working so hard on my GF sourdough starter and purchasing a Kitchen Aid mixer to have a dough hook to mix well, my bread was a big disappointment! I would appreciate further instruction!
I love this flour so much! I make all of my usual recipes and my family never knows if what I made was gluten-free or not. I love that I can eat all of my favorites again!
I have finally been able to make brownies. I just love this flour. and yes the brownies turned out. Thank you for this flour.
Very high quality product and I am a happy gluten-free baker!! Thank you!!
I have searched high and low and found this amazing gluten-free flour… It is now the only flour I will buy! I use it in all my recipes and people cannot tell that they are gluten-free!
Great
It was sent to the wrong address. I sent an email within thirty minutes of paying when it showed the wrong address. No one responded to my email. I hate having to buy one package at a time on amazon, but I really hate loosing over $100.
Never want to be without this flour!
Love GF Jules all purpose flour. I use it for all of my GF baking!!
Always a great present and baking is always welcome!
Have been using the flour for awhile now and love the flour. Had trouble resealing this package and another time. But this does not stop me from continuing to use GF Jules
The Best
Love GF Jules flour. I use it for everything. Made pancakes with it this morning. No one knows the difference. Grandkids love it.
Excellent blend. I have baked croissants and two kinds of tarts so far. Very versatile and infinitely better than other GF blends I have purchased from grocery stores. Price is decent for the 4.5 lb bag.
Great Product!!!!!!!
My order arrived ahead of time. Very pleased!
I have been on the gluten free diet for 48 years. In the beginning I had to make my own flour mix. Now it's much more convenient using your flour mix and it works well with all my recipes. When I started the diet I had no GF recipes until Bette Hagman wrote the first GF cook book, called "The Gluten-Free Gourmet". I did some testing for Bette, along with 4 other friends. The 5 of us started a support group, The Rochester (NY) Celiac Support group. I just want to add I eat healthy on the gluten free diet, avoiding too much sugar & fat. At age 89 I feel very fortunate. Thanks for helping all of us with your products.
My only go to gluten free flour
Bought it for a friend in Australia. I know nothing of the flour, but she really likes it.
The flour makes terrific cookies. Can't wait to make a cake!!
Whenever our friends are making something that calls for flour, they ask me for a cup or 2 of g-f flour. I give them some gfjules all-purpose flour in a Mason jar, labeled and dated. One friend made your gfjules easy gluten-free cornbread for our Sports Club Board meeting, and everyone raved about it. I've been asked several times since for the recipe AND the flour. I also use the flour for g-f Eggplant Parmesan that I serve for potlucks. I always feel bad for the vegetarians who come to these events because they typically only have a few vegetarian options among the hoards of carnivores. The Eggplant Parm is always a hit, and nobody can believe it's gluten-free.
I bake a lot of birthday cakes and have found that GFJules is the best flour to use in my recipes. The most recent cake was shared with family visiting from across the country. They were surprised at how good a gluten free cake can taste! And one gluten free friend said “this is the best gluten free cake—well, any kind of cake— I’ve ever had in my life!” The flour really does make a difference.
Made the most delicious gf bread with this flour! It is amazing!
I’ve been using this awesome flour for a long time now. Since I no longer have to mix 11 different kinds of flour anymore to make my own, it’s made my life so much easier. I can take any regular recipe and just enjoy cooking and baking without the hassle! Thank you gfJules!!
Best gluten free flour on the market, hands down. I have been using this flour for close to 30 years now, and is the only flour I use. It tastes and bakes like regular flour and no one knows that it is gluten free if you don't tell them. People are shocked when they find out is gluten free. The flavor and texture is absolutely perfect, and even better is that is cup for cup the same as regular flavor. Thank you Jules for such an exceptional flour and all of your recipes.
3rd time in a row that the outer packaging has been ripped showing the bag.
I have made 2 and have really enjoyed your ingredients!
This has already been taken care of but since you are asking, the product was already expired when received. I notified customer service and they refunded $10. I will use the product anyway.
I love GF Jules flour. I got my order on perfectly time. Thank you Jules and teem.
I love your flour but haven’t had a chance to bake anything with this bag yet,
I absolutely love using her flour, Been a customer for many many years.
i have been using GF Jules for over 16 years now. My cousins gave me my first bag of flour when we had to start eating gf and i have absolutely loved it for everything! I remember my son worried he couldn’t have his grandmas sugar cookies anymore and i was lousy at making them! Turns out i can make fabulous gf ones with jules flour! My son even said they were better than grandmas and he couldn't believe it! My daughter worried about not having my homemade chicken and noodles. Yep! Those are fabulous as well! My mom, who wasn't eating gf was sure my homemade yeast rolls would never be the same. She couldn't believe it when she saw them that first holiday and tried one. She went on to tell everyone how she couldn't believe they weren't the same ones id always made! Our beloved son and my mom have both passed away but those memories with them we will cherish forever. Thank you Jules for continuing to make our holidays have the traditional favorites we love!
Best GLUTEN FREE flour for CAKES. No one believes my cakes are gluten free. THANKS JULES!!
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