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gluten free
U
Women Owned
CFF
GFA
VOTED #1 FLOUR 6 TIMES!

DESCRIPTION

This sturdy 18-gauge aluminum cake pan provides the extra strength and durability that every great kitchen needs. It works well for baking your favorite gluten free cakes, from gluten free red velvet to carrot cake to chocolate cake! This reusable pan is designed for long-lasting use and is strong enough to stand up to daily wear and tear.

Excellent Heat Conduction

The aluminum construction also provides great heat conduction. It eliminates hot spots and delivers perfect browning without over-baking since the pan cools down so quickly when it’s removed from the oven. This prevents your cakes from drying out, keeping them moist and flavorful.

Straight Sides

This pan features straight sides for added convenience, making it ideal for creating beautifully layered and tiered cakes. The straight design creates symmetrical, smooth, and crisp edges on your baked goods for the perfect consistency.

Rolled Edges

This pan's rolled edges provide additional strength, maintaining the pan's shape, as well as assisting with safe handling. The rolled rim provides added stability when you go to grab your treats from the baking rack, offering a convenient ledge for a secure grip.

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