Non-GMO & Vegan Ingredients:

Modified Tapioca Starch; Potato Starch; Cornstarch; Millet Flour; White Rice Flour; Corn Flour; Resistant Tapioca Starch; Cane Sugar; Sea Salt; Xanthan Gum; Cream of Tartar; Oregano Flakes; Yeast Packet.

You’ll Need:

• 1 egg (OR 3 Tbs. aquafaba OR powdered egg sub) 
  
• 3 Tbs. extra virgin olive oil
  
• 1/2 cup warm water 
  
• olives, capers, herbs, cherry tomatoes, flaky sea salt or other toppings (optional) 
  

INSTRUCTIONS:
MAKE the Dough:

Bring all ingredients to room temperature. Mix egg, 2 Tbs. oil, warm water, focaccia mix, and yeast for 2-3 minutes. Dough will be wet and sticky.

FORM the Focaccia:

1. Prepare a small rimmed baking sheet by lining with parchment. Spoon dough onto parchment. Liberally oil your palms with oil and pat dough out to an approximately 9” elongated oval. Dimple focaccia all over with your fingers to create deep impressions, but don’t press all the way through.
2. Preheat oven to 375° F (static)/ 350° F (convection).
3. Cover dough with oiled parchment. Let rise for 30 minutes in a warm spot.
4. After the dough has risen, arrange toppings and drizzle with remaining 1 tablespoon oil. Bake for 10-12 minutes or until the crust is risen, lightly browned, and a toothpick inserted comes out clean.
5. Serve with olive oil and vinegar for dipping or with your favorite meal as pull-apart bread. Also makes delicious pizza crust!