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INGREDIENTS:

GLUTEN FREE CORN-FREE MULTIGRAIN BISCUIT & BREAKFAST BAKING FLOUR INGREDIENTS:

  • Modified Tapioca Starch
  • Potato Starch
  • Arrowroot
  • White Rice Flour
  • Cassava Flour
  • Golden Flaxseed Meal
  • Buckwheat Flour
  • Maltodextrin (from tapioca)
  • Xanthan Gum

For recipes using this yummy mix, check out this POST:

Also try Jules's new Gluten Free Blueberry Biscuits with Lemon Glaze recipe and Corn-Free Gluten Free Sandwich Bread Recipe

Jules also recommends this blend for the BEST gluten-free Sourdough Starters!

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DESCRIPTION

Makes Breakfast Allergy-Friendly & Delicious!

  • 24-oz bag -- about 5 1/2 cups
  • Dairy free, corn-free, vegan, nut-free
  • Non-GMO
  • Certified Gluten-Free (GFCO), Certified Kosher (OU) & Certified Free From the Big 9 Food Allergens (CFF): wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame
  • Use in place of all purpose flour in your favorite breakfast recipes and more!
  • 140 grams = 1 cup
  • Save 10% EVERYDAY w/'Pack of 4' option
  • Save 15% EVERY DAY w/'Case of 12' option
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gluten free
U
Women Owned
CFF
GFA
VOTED #1 FLOUR 6 TIMES!