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INGREDIENTS:

BREAD MIX INGREDIENTS:

Modified Tapioca Starch; Potato Starch; Arrowroot Powder; Fine White Rice Flour; Cassava Flour; Buckwheat Flour; Maltodextrin (from tapioca); Flaxseed Meal; Psyllium Husk Powder; Sea Salt; Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, tapioca starch, monocalcium phosphate); Xanthan Gum; Cream of Tartar; Baking Soda.

gfJules GLUTEN FREE BREAD MIX  (makes one ~2 lb. loaf)

Ingredients to add to ENTIRE bread mix for Sandwich Loaf:

  • 1 ¼ cups warm water
  • ¼ cup extra virgin olive oil
  • 2* eggs (or substitute like flaxseed meal + water OR 1/2 cup aquafaba)
  • 4 Tbs. (56 grams) sugar (or other sweetener like monkfruit or Swerve or maple sugar) OR honey (reduce water by 2 Tbs if using honey)
  • 1 quick rise yeast packet (2 1/4 tsp. yeast)
  • Optional toppings/mix-ins: sesame or sunflower seeds, raisins, herbs, etc.
    *egg sizes have been inconsistent lately; use XL eggs or try 3 large eggs for best results

Oven Directions (for more detailed baking instructions & videos, see Jules's Sandwich Bread recipe post by clicking HERE):

  1. Bring eggs & liquids to room temperature and stir together in a large mixing bowl. 
  2. Slowly stir in bread mix, sugar and yeast until integrated. Beat well for 2 minutes. 
  3. Transfer dough to oiled bread pan and cover with oiled parchment or cling wrap. 
  4. Rise 1 hour in warm place or 200°F oven that’s been turned off.
  5. Bake in 350°F oven for 60 minutes or until toothpick inserted into center of loaf comes out clean or with dry crumbs. Internal temperature should be 205°F.  
  6. Remove to wire rack to fully cool before slicing.

Bread Machine Directions:

  1. Bring eggs & liquids to room temperature then add to the bread machine pan.
  2. Pour entire bread mix on top of liquids in pan.
  3. Make a small well in the center of the dry mix and pour sugar plus contents of yeast packet.
  4. Choose bread machine's “Gluten Free” setting. During mix cycle, stir with a rubber spatula if necessary to help integrate ingredients before rise cycle.
  5. When bake cycle is complete, a toothpick inserted into the center of the loaf should come out clean or with dry crumbs; the internal temperature should be 205°F. 
  6. Remove to wire rack to cool before slicing. 

gfJules Bread Mix also makes:

Gluten Free Artisan Bread
Gluten Free Bagels
Gluten Free Baguettes
Gluten Free Bread Boules for soup
Gluten Free Challah
Gluten Free Ciabatta Rolls
Gluten Free Cinnamon Raisin Bread
Gluten Free Dinner rolls
Gluten Free Focaccia
Gluten Free Hamburger/hot dog buns
Panettone
NO Yeast Sandwich Bread 
TRY THE #1 GLUTEN FREE BREAD MIX TODAY! 

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Voted #1 Gluten Free Bread Mix 7 TIMES by GF consumers!


A Gluten Free Bread Mix That’ll Restore Your Faith

Put warm, moist, hearty bread back on the gluten free menu! Jules makes it easy to make it delicious. Simple directions for oven success or bread machine convenience. Either way, you’ll marvel at Jules’ wheat free, gluten free, dairy free, corn free bread mix. You may do a double-take, too, and find it hard to believe the beautiful and delicious bread is gluten free. No grit, no dry, crumbly mess. Jules will show you that making yeast bread is just as easy as following any other directions in the kitchen. You don’t even need a bread pan, if artisan-style loaves are your thing. Rise to the occasion with this #1-rated easy gluten free bread mix. 

gfJules Voted #1 Bread Mix by Gluten-Free  Consumers 8 TIMES!

Voted BEST GLUTEN FREE BREAD MIX 2016, 2017, 2018, 2020, 2021, 2022, 2023 & 2024

You’ll agree completely once you try gfJules Gluten Free Bread Mix. With just a few ingredients to add to this handy mix, you’ll be able to whip up gluten free bread so delicious, you’ll marvel at how easy it was to make. That’s what everybody’s talking about –- even folks who had never baked their own bread before.

See Jules' then-9-year-old daughter make a beautiful loaf of gluten free bread FROM SCRATCH in this quick 90-second video:

 

READ THE REVIEWS. These are normal people, just like you, who were tired of the dry, store-bought gluten free bread with holes in it. And of the dense loaves that land with a THUD on your kitchen counter. That land with another thud when you toss them into the trash because no one will eat them! THAT’S some expensive gluten free bread –- buy a loaf, force down a couple of slices, then throw the rest away! Instead, bake up a loaf of this award-winning gluten free bread, and your only problem will be keeping everyone in the house from devouring it!

SETTLE FOR MORE. BUY THE GLUTEN FREE BREAD MIX VOTED #1 for EIGHT YEARS!

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VOTED #1 FLOUR 6 TIMES!