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INGREDIENTS:

gfJules Gluten Free Pizza Crust Mix Ingredients

A gluten-free pizza crust mix SHOULDN’T be rice-based.

Most gluten-free pizza crusts are more like crackers or cardboard. That's because most use flour that’s primarily brown rice-based. Rice is nice in a bowl, but it’s dry, crumbly, and doesn’t behave like the flour that traditional pizza crusts are made from.

gfJules Gluten Free Flour DOES behave like traditional flour, due to the tirelessly tried and tested (and re-tested) combination of ingredients:

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DESCRIPTION

From true deep-dish Chicago style pizza crusts, to crunchy baguettes, breadsticks, calzones, focaccia and more–this is one hard-working gluten free mix!

This is a mix you’ll not only love, but one your family will come to depend on. Because nobody should live another day without EPIC gluten-free pizza!

Check out Jules’ non-pizza recipes that use this mix. There’s SO much you can do–which is why long-time gfJules customers stock WAY up on this versatile mix.

 

Get The Best Gluten Free Pizza Dough Mix From gf Jules!

A gluten-free pizza crust mix should make a pizza crust that tastes like the ‘real’ deal. And Jules missed 'real' pizza almost more than anything when she was diagnosed with celiac disease. So, she worked hard to make a gluten-free pizza crust mix that actually made an authentic, chewy-yet-crispy, airy crust, or it wouldn’t have her name on it. She didn’t have to taste a lot of other gluten-free crusts in her research. 

Now, Jules’ amazing mix has been voted #1 Gluten Free Pizza Crust Mix by GF consumers 6 times! Here’s why you, too, should trust this gluten-free mix to become a staple in your gluten-free household:

  • 17-oz mix makes TWO - THREE 12-inch crusts, depending on thickness
  • Dairy free, nut free, non-GMO
  • NO WHEAT STARCH!
  • Certified gluten-free (GFCO); Kosher (OU) & Certified Free From (CFF) the Big 9 Food Allergens: NO wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame
  • 2 yeast packets included - but not obligatory! Check our no-yeast recipe below.

The How-To Video tab below shows how easy it is to make yummy pizza! You can even freeze the dough for frozen pizzas anytime (see Pizza Dough recipe post for info). 

But why stop at pizza - this gluten-free pizza dough mix makes great baguettes, focaccia, calzones & Savory Italian Bread too! 

 

Great Quality, Great Savings

Buy a single mix today and see why so many celiac families NEVER go back to the cheap store-bought GF mixes. Want to stock up your pantry? You can:

  • Save 10% EVERY DAY with our 'Pack of 4' option
  • Save 15% EVERY DAY with our ‘Case of 12' option

 

How To Use The gfJules Gluten Free Pizza Mix

Turn your oven into a pizza oven with Jules's simple directions! Or choose her easy no-rise option. Or bake on a grill. Or use this award-winning gluten-free pizza mix to make calzones instead! So many delicious options.

 

gfJules® Pizza Crust Mix Instructions

INGREDIENTS TO ADD TO ENTIRE MIX:

• 4 egg whites - room temperature (OR flax egg or aquafaba sub)

• 4 Tablespoons olive oil

• 1 tsp. apple cider vinegar or lemon juice

• 1 cup warm water

• 2 yeast packets (included*)

To make 1 crust, use half of the above ingredients + 1 2/3 cups mix (8.5 ounces).

 

MAKE THE DOUGH:

Mix egg whites, oil, vinegar, and warm water with pizza mix and yeast* for 2-3 minutes. The dough should be wet and sticky.

 

FORM THE CRUST:

Spoon dough onto oiled parchment. Liberally oil your palms and spread pizza out to a 12-14” circle or small personal pizzas, adding oil to your hands if the dough is sticking. Create a raised edge to contain sauce. It’s so easy, even a 14-year-old can do it!

 

FOR PIZZA STONE:

Preheat oven with stone to 500°F. Cover crust with oiled parchment and let rise for 30 minutes in a warm spot. Remove the top parchment and transfer to a hot stone. 

Bake for 3-4 minutes or until the crust is lightly browned, bubbled, and firm. Remove to spread warm sauce and toppings, then bake for 2 more minutes.

 

NO RISE METHOD:

Transfer the crust on parchment/pizza pan and place it on the bottom rack of the oven. Turn the oven on to 500°F. Bake for 18 minutes or until crust is lightly browned, risen, and firm. Add sauce and toppings, and bake for 3-4 minutes on the top rack.

 

YEAST-FREE METHOD:

Replace each yeast packet with 1 Tbs. baking powder + 1 heaping tsp. baking soda and replace water with bubbly liquid (like club soda, GF beer, etc.).

Jules has got it all figured out for you, so you don’t fumble around in the kitchen - get the Gluten-Free Pizza Making E-Book (with 13 DIFFERENT pizza recipes!) or check out her recipes below:

 

Get Everything You Need For Delicious Gluten-Free Pizzas & More With gfJules!

Jules has spent years perfecting a mix that actually tastes like the real deal, so you can get it delivered quickly straight to your door! 

To get that restaurant-quality finish at home, try Jules’ Pizza Pans for a beautifully crisp bottom, or her Baguette Pans to give your loaves that gorgeous shape.

Don't live another day without EPIC gluten-free pizza!

 

FAQs

Does your gluten-free pizza mix contain wheat starch?

ABSOLUTELY NOT! Although some "certified" wheat starches are said to be “gluten-free”, that’s not always the case - many studies confirm! gfJules Pizza Crust Mix is NOT MADE WITH "gluten-free" WHEAT STARCH, making it unquestionably CELIAC SAFE!

 

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VOTED #1 FLOUR 8 TIMES!