Michelle Pierce
"Better than anything in the store! - Wow. The GF Graham Cracker mix is a amazing. I used it to make several Graham Cracker crusts for Key Lime Pie. Yummy! My husband said it's the best KLPie he's ever had!"
Heather Simmons
"Perfect holiday treat! - This is a fantastic mix! We use for gingerbread houses and cookies and they are perfect! Love that we can have the this holiday experience gluten-free!"
Louise
Best gluten free flour on the market!
Stephen Crossby
" - I am Sandy Crosby, who is the baker and she is the one who orders from you.
I have found your products are high quality and the outcome of my baking is the same.
Thank you for perfecting the blend of flours for different needs of baking/cooking. I love several of your products."
Martha Shawver
"gingerbread mix - The cookies were good but I also ground them up and used it as a crust on the Margarita cheese cake and they were wonderful. They had a good texture and tasted yummy.....unlike some gf mixes. Thanks."
Barbara Litchfield
"Nice taste - The graham cracker mix was a nice surprise. Although it was a challenge to roll out, the cookies came out well and had a nice crunch. (I rolled it between 2 pieces of wax paper)"
Stephen Crossby
"giingerbread mix - This is Sandy Crosby, who orginally ordered it.
I love this pre-made gingerbread mx. I used it to make rounded ball cookies and they were so good!
Thank you."
Stephen Crossby
"giingerbread mix - This is actually Sandy Crosby. Stephen, my husband just orders for me.
I do love the flour a lot. I just used the gingerbread mix and made cookies. They are really good and I got so many wonderful compliments, too.
Thank you for all your hard work to prepare these wonderful blends so that we can enjoy the fruits of your labour.
Sandy C."
Josephine Newton
"Great gingerbread mix - The cookies turned out delicious!! Highly recommend!!"
Lucinda Burton
"Gingerbread Men - Excellent! Jules Gingerbread Mix makes delicious cookies especially for Christmas. I made a batch 2 days ago and took them to a Christmas Party today. There weren't any left and no one realized the were gluten free."
Deborah Ryder
"Needs Tweeking - Followed the recipe for gingerbread and felt the flavor was way too mild. Also followed the directions for timing. The recipe said if you want the cookies to be harder rather than softer leave them bake a couple more minutes, which I did. They turned out so hard it was unpleasant. Probably my oven might run hotter than the test oven. A few adjustments might change my opinion"
Phoebe Weber
"Chocolate cream pie - I love the graham cracker mix. I use it to make chocolate cream pie and coconut banana cream pie. There is usually too much in the mix for a crust so I make graham crackers with the rest"
laura ray
"Very little flavor - I followed the directions and added the pumpkin pie spice still there was very little flavor. Also, for gingerbread house the package look on the website for recipe. But the website said look on bag for recipe. Frustrating."
Ellin Smith
"Love this mix - I decided to make the gingerbread house. It had been some time since I’d worked with rolled cookie dough, so I was a little concerned about how it would turn out. But I followed Jules’ recommendations to the letter (especially the shortening) and the dough was perfect and easy to work with. Love the texture, taste, and versatility. Also, there was truly plenty of dough left to make extra gingerbread cookies, as well as the mini gingerbread houses. Will definitely purchase again for graham crackers and maybe another gingerbread house for Valentine’s Day!"
Elizabeth Price
"Christmas Tradition - This mix is so easy to work with and the cookies turn out to be everyone’s favorite each year! It’s become a tradition of ours to use the gingerbread mix for our cookies and gingerbread house making!"
Lisa Momblanco
"Found a great gingerbread mix - The mix was great for gingerbread cutout cookies and a gingerbread house. I used a mix for gingerbread a long time ago and that company went out of business leaving us to fend for ourselves. Each year I tried a new recipe and they were all okay or not great either in flavor, texture, or ability to form a solid form. So I decided to try the gfJules mix and it was great. It tasted good and was easy to create the cookies and house. I was able to sub out shortening for coconut oil and able to sub out brown sugar for coconut sugar. I am glad I bought 4!"
Kathryn Liede
"Amazing gingerbread house making - This product is fantastic. The dough is very easy to work with and rolls out nicely. Most importantly the cookie flavor is delicious. I added additional powdered ginger this time to kick up the spice. Rolling the dough on parchment paper makes it simple to transport house pieces to the cookie sheet. My only suggestion is to have some extra gluten free flour on hand for the rolling surface and rolling pin. My two adult nephews having been decorating gingerbread houses with me for years, but last year one needed to remove gluten from his diet. This gf Jules mix is a gift that keeps on giving. I strongly encourage people to include this mix in their holiday planning and preparations."
Lynnette Shimmin
"Couldn't Be Better - No one had a clue my naked goods were Gluten Free & chowed down. It wasn't until later when a family member said it must be sad to bake for everyone and not be able to enjoy...LOL I laughed when a few that were there commented I had seconds! The secret is out and they all know GF can be just as delectable as anything else!"
Cathy Cook
"The Best for cookies and crusts! - I love this product so much. It’s hard to find GF graham crackers and gingerbread in my area. This has been a staple in my pantry for years"
Kathleen Bauman
"Graham cracker mix - I finally had the opportunity to make up the dough and it is so delicious that I hope it lasts long enough to get baked!"
Christine Foster
"GF Graham Cracker-Gingerbread Mix - The BEST graham cracker mix ever! My husband said these crackers were the best on the planet and I have to hide them so he doesn't eat them all. I'm glad I bought two cans. Thank you gfJules!!"
Martha Aviles
"Yummy Gingerbread Cookies! - I made up the gingerbread cookies, and the entire family enjoyed them. We like our cookies crispy, so I left them in the oven for a couple of minutes extra. I ordered four more boxes of the Gingerbread Mix!"
Deb Fezzuoglio
"Graham crackers ❤️❤️ - This mix is amazing! I made my first batch and promptly bought two more containers! I froze two bags of them and now have them to snack on with coffee and make Graham cracker crusts anytime."
Linda Klenczar
"I love graham crackers and milk - To make these graham crackers from the mix is easy, and it satisfies my desire for my graham crackers, which I have loved since childhood, but now could not have due to a gluten intolerance that has developed over the years. Now, I can have my favorite snack…..still need to moderate quantity. Just because."
Fran Mummery
"Works just like wheat based flour. - Only exception is baked goods r hard to brown. But that is the case with all gf flours. I’ve made cakes n cookies n pies n bread. All delicious. I bread chicken n make milk gravy with Jules flour. My family can’t tell the difference. Love cooking w Jules flour!!!"
Anne Hatton
"GF products - So far so good! Since you don’t ship to my home address(PA), I have it shipped to my son’s house in Baltimore or my home in DE. I am very happy with your products."
Darlene Nordoff
"Yummy Gingerbread People - The mix worked for us! Grateful you have this product. Thank you so much!
Darlene"
Judy Hoffman
"Still wondering? - I did not know you use the whole can? Can yiu add it to reg.almond flour, or is that defeating the purpose? I do not think at this time, I want another can. The only thing I am good at is making pancakes from bkg.mix that is almond flour. Pls. advise as to the automatic shipment. Thanks"
louise raymond
"Gluten Free Graham Cracker – Gingerbread - have been using this a long while great product but s/h is a lot . we are on a tight budget"
Monica Tibbits-Nutt
"Best GF Mixes Ever! - Love this mix! Absolutely delicious!"
Amy Barabas
"Graham crackers - These were really good. My oldest son said they were as good as, if not better than, graham crackers with gluten."
Lynda Cullor
"Not used yet - Other products worked well, just made Apple Butter ��"
Deborah McDowell
"The absolute Best! - I love ALL of Jules GF products. The all purpose flour allows me to create delicious cakes! This mix I use to make my famous lemon pie!! Everyone raves about it at our restaurant! Thank you, Jules!"
Johanna C. Bissell
"Best Gingerbread Ever - I get this every year and it's ah-maze-ing! I use them to make gingerbread house pieces (walls, roof, etc). Every year the whole house is devoured and I've started making extra cookies to go with them because everyone just loves them. Some with icing. Some prefer no icing. But everything gets eaten and the only thing that gets thrown away is the board we build them on each year. We build two and they are large."
Elaine Alexis Montouris
"Terrific - Works as well as regular flour! Excellent product."
Nicole Meeh
"Tasty Cookies! - We made gingerbread cookies out of the mix and they tasted delicious! Even my husband who does not eat gluten free said that they tasted good. That is saying something! ;) My sister, who has celiacs, really enjoyed these cookies too. She has been missing a good gingerbread cookie. Thank you for your yummy mix!"
Tami Polson
"Gingerbread - I have not been able to use it yet. I am going to try to create a crust for a keto cheesecake. I am currently looking for a recipe. I will get back with you on my opinion after I create it! Yum! I look forward to tasting your gingerbread."
Linda Grant
"Bread without yeast - My daughter is completely gluten-free. She has recently been told she has too much yeast in her system. She found a yeast free bread recipe on your site. She has a thyroid condition and she has found when she eats anything with gluten it attacks the thyroid. Your flour, bread mix and cookie mixes are the best. Thank you."
Cathy Cook
"Who says graham cracker crust can't be gluten free AND delicious??? - Excellent product. Excellent service."
Chrystal Carver
"Incredible taste and texture - I LOVE gfJules mixes and flour. Everything I've made has had an incredible taste and the perfect texture."
Arrenia Drennan-Pillans
"Graham Cracker-Gingerbread Mix - Haven't had a chance to try the Graham Cracker-Gingerbread mix yet, however, I have tried the cornbread mix and the muffin mix and they are both delicious. I just ordered more of them yesterday!"
Deborah M.
"Delicious!! - I have been a fan of Jules Gf products for many years now. This is one of my favorites, the pies and s’mores I can make are always a hit!"
Amber K.
"Best graham cracker flour! - I love this graham cracker flour to make my homemade cheesecake! And it’s gluten free! Thank you!"
Barbara S.
"Gingerbread as it should be. - We love your gingerbread mix. It has been a Christmas tradition for us and now that I am gluten free, this is perfect."
William A.
"Great product - Fast delivery delicious product without wheat or sugar."
Kathie B.
"Yummy Yummy for your tummy! - This mix was the 1st product I bought from Jules 9 years ago when I got my diagnosis of Celiac Disease, and it's still on my list of items to order from Jules. My favorite usage is making the graham crackers, so I can crush them to make the crust for my sister's cheese cake. She uses Jules' flour in the mixture, the graham cracker crust and produces a cheese cake so good you won't ever want to eat a store/restaurant one again. The rest of the crackers become a snack with peanut butter and jam on them. My grandchildren love snacking on graham crackers made with Jules' mixture. So yummy for our tummies!"
Sheli Y.
"Gluten Free Novice - I am not gluten free and have never cooked or baked using gluten free products. I desperately began my research as I was hosting Thanksgiving dinner and happened upon gfJules. I was very impressed with the website in general and how user-friendly it was to navigate but still very confused as I had no knowledge of how to prepare gluten free food. I decided to call the contact number and a very pleasant woman answered the phone. I just said “help”! It was Jules, the owner of the website. After a 45 minute conversation and a plethora of knowledge, I ordered the graham cracker crust mix and corn bread mix. The pumpkin pie and corn bread was delicious and very much enjoyed by my gluten free guests. While I am still not gluten free, I have a much better understanding, thanks to Jules and her delicious products and recipes. I would highly recommend this family owned business and will definitely be ordering again when entertaining my gluten free guests. Thank you Jules! You really saved the day!"
Vicki P.
"Easy and Delicious - I wanted these to be the ‘the real’ ones. I used Spectrum Organic Shortening and Honey. Divided dough into 3 pieces. I put dough inside waxed paper to roll out, placed 2 chopsticks along side to get even roll. Then using ruler still on top of waxed paper, measured and scored the 5”x2.25” cracker. I pricked cracker with fork, baked as directed. Would go again!"
Tracy E.
"Tasty - Made a batch of Graham crackers and all enjoyed even our 11 month old granddaughter. Thanks for the great product."
Sherry K.
"GF Graham Cracker Mix? WHO KNEW?!? - I never considered that I would be able to find a GF option for GOOD graham cracker pie crusts. With gfJules Graham Cracker mix, I am now able to make my daughter all of her favorite desserts with a graham cracker crust and they are GF! She even made graham crackers and had s'mores that tasted great - and she hasn't had them for a really long time. It's all about finding what works AND tastes good when you need to eat GF. Thanks for that, gfJules!"
Elena S.
"gfJules Graham ******* Mix - I used some to make a graham ******* crust. I was pleased with the result!"
Heidi B.
"Incredible!! - By far the best graham crackers I’ve ever eaten, gluten and non gluten. And it makes so many!! Stick them
In the freezer and when I want something sweet I can grab a few out! Love spreading frosting or sunflower seed butter on them and making a sandwich Yumo!!!"
Ellen W.
"Recent purchase - HI - I really can't give a review because the graham cracker fixings are sitting in my cupboard waiting for the exciting stuff of the Christmas season to be over!! After the new year, I'll get busy and make graham crackers and a dessert called Cherry Delight that haven't made in years but my kids loved it. Graham crackers were on the forbidden list because of gluten so I can't wait to surprise them. The flour of course, is great and made terrific peanut butter cookies! Thank you, Jules!"
katherine c.
"yummy gingerbread men! - The instructions were easy to follow. We chose the coconut oil option for the shortening and the cookies were quite tasty. I will roll them thicker and bake a little shorter on our next batch. I enjoy the texture of softer cookies more than crispy ones."
Henry O.
"Awesome - Awesome as always!!!"
Corinne B.
"Surprisingly good - I was really craving a graham cracker so decided to try the mix. I was stunned at how easy it was to prepare and how tasty. Thanks for coming up with this amazing mix. The crackers are truly graham crackers and can be used just the same way."
Jane H.
"Very tasty. - Made ginger cookies...dairy and soy free. It was the first cookie my granddaughter was able to eat. She LOVED them...and so did everyone else."
Karen B.
"yummy graham crackers - loved these graham crackers"
Margaret S.
"Not yet - Sadly as I purchased these items I was then placed on an elimination diet so.... I haven't used them yet ☹. Looking forward to when I can though"
Heidi B.
"AMAZING! - By far the best graham crackers i've ever had since being diagnosed with gluten, dairy, and egg allergies. I ate all of them myself and didn't share! HA!! I have already ordered 2 bags and just can't get enough of them. I love dipping them in frosting....YUMO"
Doris D.
"Finally, finally, finally!!! - As usual, it was excellent. Don't ver go out of business please"
Laurie Cook
"The best graham crackers ever! - The best graham crackers ever! Easy to make and tastes great. Thank you _"
Debbie C.
"I finally made these today - I finally made these today using a mix I bought last winter. I had a recipe for a quick s'mores recipe done in the oven. I made the recipe and made 1/4 fourth and froze the rest in fourths. I rolled them very thin and got about 34 cookies. The baked up beautifully, I made the s'mores recipe for my company. My husband, granddaughter, and son-in-law had the store bought graham crackers. I made a smaller batch with the gluten free cookies for myself and my daughter. My husband and my son-in-law had a plain cookie from the mix and wanted to know why I did use them for the batch they got. They said the gluten free ones were better than the regular graham cracker, Simple indoor s'more recipe. Lay crackers close together on a foil lined pan (helps with clean up), Sprinkle with chocolate chip of your choice and mini marshmallows and put 6 inches from the broiler until marshmallows are golden brown. It only take a couple of minutes so don't walk away from the stove."
Diane
"I just made a batch - I just made a batch of these so I can make a graham cracker crust tomorrow. Of course, you can't make graham crackers and not have at least one s'more! They are delicious! The dough rolls out so well and the recipe is super easy. It's so great to have someone take the time to come up with a mix that makes it easy to have great gluten free food fresh out of the oven."
Calimorning
"I really enjoyed the graham - I really enjoyed the graham cracker mix, it's so versatile. I have dough in my freezer divided up ready for fresh graham crackers & ginger snap cookies. The cookies come out perfect every time. Ive made the dough and cooked them right away, froze the dough and cooked them after it was defrosted and froze the cookies themselves so they keep longer. They've been delicious every time. It's so nice to eat a gluten free cookie that is safe to eat and be so tasty."
Emily Ann
"I love the graham crackers! - I love the graham crackers! It's so nice to have gf foods that don't taste like cardboard and taste good for multiple days. My only question is if I've added 3/4 of water and my dough is still super crumbly after it's been in the fridge for 2 hours, should I continue to add more water? Thank you for making gf foods that are ACTUALLY good!"
cathy cook
"BEST for all recipes. I - BEST for all recipes. I love this mix!! Perfect for cheesecake and any of the 'bar' recipes that call for Graham Cracker Crust. Thanks so much!"
Tara
"Tried this mix a couple - Tried this mix a couple years ago for my son who is anaphylactic to 5 of the top 8 and tons of other foods. It was an instant hit and a repeated request ever since. We easily make them with coconut oil and molasses. The dough is so simple to roll too! I roll and cut into either squares or shapes. Everyone in the house loves them and they couldn't be easier to make! gfJules products are the best!"
Juleigh Millerd
"Just made the graham crackers - Just made the graham crackers and oh my are they great! I think my husband will even like them. He often won't even try my breads or crackers as he thinks they should all be yuck. He ate YOUR cornbread yesterday and could not stop talking about it so these should be a hit too!"
Ann
"I have never been a - I have never been a graham cracker person at all, and detested gingerbread anything. But many years ago, I decided to try Jules Graham Cracker mix, and I am so, so hooked. One mix can make 100 crackers, so I keep them in the freezer and pop a few in my mouth when I want to eat something sweet. I like to make these very small and thin, so there is no guilty if I eat several. Now, I am a big fan of (Jules) graham crackers."
JulieL2014
"I love this mix for - I love this mix for gingerbread! I followed your recipe using the coconut palm sugar and it was so easy. I cut the bread into portion sizes & froze most of it. The fresh was so delicious and the frozen thaws out to be almost as good as the fresh. Thank you for taking the work out of GF breads!"
Tracy B- Nutrimom
"Awesome, awesome, awesome! I made - Awesome, awesome, awesome! I made ours into Gingerbread Bowls so that we could fill them & eat the entire thing :)"
Dot
"I made these graham crackers - I made these graham crackers in Baltimore, wrapped them in foil, put them in a tin and then shipped them across the country to Colorado for a Family camping trip ,which included three Celiacs and three gluten intolerant. Everyone went nuts over them, including the gluten eaters! They do not ever again want to use gluten boxed graham crackers for their S'mores. Thanks again, Jules!!"
Cathy
"LOVE this mix. I have - LOVE this mix. I have not made "crackers" as yet with it, but have used it numerous times for gluten free graham cracker crust. It is fabulous! Soo tasty! Thanks Jules! You did it again!"
Kristen
"Tried these for the first - Tried these for the first time and am very impressed. I chose to divide the dough into quarters rather than in half to roll them out due to limited counter space. After rolling it out, I trimmed the dough to a rectangle with a pizza cutter and then cut that into squares. I then combined the trimmings and pressed them into a pie pan to make the first graham cracker crust I've eaten in years! Will definitely be buying more."
Diane
"Love all her mixes- because - Love all her mixes- because they seem so much tastier than store bought gluten free options. I loved these graham crackers. I made smaller ones for a smores dip and I used the leftovers to make a graham cracker crust. The value is great. It makes a ton and you have total creative control over sizes and uses of the mix!"
Diane
"This dough is easy to - This dough is easy to handle and roll out. Super tasty, too!"
Liz Biermann
"As a small business owner, - As a small business owner, I cheat a little and use this mix to make GF & Vegan Graham Crackers. This is by far my most popular product! I have gluten eating folks saying they taste better than what they normally have. I am still getting used to rolling things out evenly, but no one has complained. If I mention the varied thicknesses of the crackers, people laugh at me because they only care about how great they are! And even with my variations in rolling, I never have trouble baking them, they are perfect no matter what mistakes I make, or if I forget to put a timer on... :) As an aside, I also recommend trying them with maple syrup for another delicious variation!"
Yasha
"Graham crackers is one of - Graham crackers is one of my favorite cookies. I'm glad I tried this mix. I made bite size squares. Delicious ?"
Karen
"They were so easy to - They were so easy to make and taste so good. My husband loved them and said " you can make those again." They are the perfect snack, sweet, but not too sweet. Great with coffee. So glad I tried them and will continue buying Jules mix."
Lisa
"Very easy to make. I - Very easy to make. I used coconut oil as I love the mild coconut infusion in the flavor. Thank you Jules for giving me back s'mores!!! They freeze well too!"
Jane
"Wasn't quite sure if I - Wasn't quite sure if I could believe the reviews about just how good these were but after purchasing pre-made gf grahams in the store, I figured it was worth a try. WOWZERS! These are amazing!! Confess it has been several years since I've had the glutenous version but these are very close to what I remember! I chose to make mine a little chewier and they make GREAT ice cream sandwiches. THANK YOU JULES!"
Julie Long
"Delicious gingerbread muffins! I followed - Delicious gingerbread muffins! I followed your gingerbread recipe. Using a bag of your GF Graham Cracker Mix with coconut sugar, I choose to use Earth Balance Shortening Sticks, 1/4 cup applesauce and 1 cup pumpkin puree. I filled the cupcake paper liners to the very top. This made 12 medium sized cupcakes. They rose above the liners but did not spill over. Muffins were pretty, easy to make, tasted delicious & moist and kept well in the refrigerator for a week."
Adryenn Ashley
"My very FAVORITE!!!! And because - My very FAVORITE!!!! And because Jules created this, we can still have smores!"
Heather @CeliacFamily
"This mix makes a large - This mix makes a large batch of graham crackers, which is good because my kids can't stop eating them. Soo good! I was hoping to have some to make a graham cracker pie crust, but I think I'm out of luck until I make another batch.
It was quick and easy to mix up. To roll them out, I didnt add extra flour as the directions said to do. I simply rolled them out on parchment paper, with plastic wrap on top. That works out well for me, and I dont have to worry about extra flour. I rolled out half the dough to about a 12_x 16_ rectangle, and cut the crackers into roughly 2_ squares. (I ended up with about 80 crackers.) I sprinkled some of them with cinnamon-sugar before baking and they were even tastier. Perfect for some yummy smores, or just for snacking.
http://celiacfamily.com/win-gfjules-gluten-free-baking-mixes-gluten-free-pancake-waffle-mix-or-graham-cracker-gingerbread-mix/"
Chandice Probst
"This is one of the - This is one of the tastiest gingerbread/graham cracker mixes I have ever tasted! I was a little surprised that I actually had enough to make our gingerbread house after all the little bites of dough I snuck. ;) It was perfectly sweet with the right amount of spice. The dough, once made, was SO easy to work with and roll out. Again, I was expecting a sticky mess because that is what often happens with gluten-free doughs. Not with this mix. I easily rolled out my gingerbread and just as easily cut out the shapes needed to make our house. After baking the gingerbread, they were sturdy enough to build the house but not so hard that I couldn't sneak a few more bites to enjoy. Our house stayed together though little hands were decorating and building and even remained in tact the entire month of December! I LOVE this mix and can't wait to use it again next year!"
Tia
"Wonderful mix that makes great - Wonderful mix that makes great gingerbread cookies. We made thin crunchy ones and thick soft ones so everyone was happy. Super easy to mix and roll out. Love it!"
