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Gluten-Free Oats

Enjoy the pure, hearty flavor of gluten-free oats, grown and processed with the highest safety standards in mind! These purity-protocol oats provide the perfect base for high-fiber breakfasts and chewy baked treats that everyone can enjoy together. 

Every bag delivers a consistent, reliable texture that makes your favorite morning recipes feel like home again. Grab yours below!

From $11.99 - $21.99

Why Choose Certified Gluten-Free Oats

Oats are gluten-free by nature. But most oats get contaminated from field to package, making them unsafe for people living gluten-free. At gfJules, you’ll only find trusted, tested, certified gluten-free, Purity Protocol Oats that Jules Shepard herself uses in all her recipes.

Add the fiber and healthy goodness of SAFE gluten-free oats back into your diet!

Use gf Jules Gluten-Free Oats For:

Gluten-Free Oatmeal Cookies

Whip up a batch of chewy, golden cookies that everyone will love, regardless of their diet. Our oats provide that classic, hearty texture that makes a cookie feel like a warm hug.

Gluten-Free Granola Bars

Fuel your family's adventures with homemade bars that are packed with wholesome goodness and zero gluten. These oats hold together beautifully, so your snacks won’t just crumble away.

Gluten Free Granola Recipes

Start your morning right by tossing our oats into a custom granola blend with your favorite nuts and seeds. They toast up to a perfect, crispy crunch!

All of Jules’ recipes are 100% gluten-free and use the highest quality gluten-free flour blend to get results that are not just an “alternative” - they are the star of your dinner table!

gfJules - Your Best Friend For Worry-Free, Gluten-Free Baking

Founded by our very own Jules Shepard (who lives the celiac life too!), every product is developed with your family’s safety and happiness in mind. When you choose gfJules, you’re choosing a brand that treats you like family.

  • Free Shipping: We'll cover the shipping on orders of $99 or more to the lower 48 states!
  • Voted #1: Real home bakers have voted our flour #1 eight times now.
  • Celiac-Owned: We’re dedicated to your health and safety because we live like you do.

Treat your kitchen to some extra help today and see just how much fun baking can be when the flour actually works!

FAQs

While oats don't contain gluten themselves, they are often processed on the same equipment as wheat, which causes cross-contamination. Our oats are specifically grown and processed in a dedicated gluten-free environment to keep you safe!

Purity protocol means the oats are separated from the very first seed planted in the ground all the way to the bag in your kitchen. This rigorous process ensures they don’t come into contact with gluten-containing grains.

You sure can! Whether you're making Jules’ delicious, gluten-free overnight oats or baking gluten-free oatmeal cookies, you can use our gluten-free oats exactly as you would traditional ones for the same delicious results. You can even make your own granola mixes - try out Jules’ tasty recipes: