Gluten Free Graham Cracker Mix--versatile & yummy!
Gluten free graham cracker mix is a great, affordable way to enjoy all the wonderful ways graham crackers and gingersnaps and gingerbread enrich our lives. Gluten free graham crackers are great, any time. Plus, they make a great school snack for kids with allergies.
gfJules graham cracker mix is gluten free, but it’s also dairy free, vegan, nut free and soy free. Jules’ yum-o graham crackers will keep in a closed container in your child’s classroom so they’re always ready (to be devoured) when the other kids are eating gluten-filled treats.
Look what this Gluten Free Graham Cracker Mix makes:
Gluten free gingerbread
gfJules Gluten Free Graham Cracker Mix can easily be made into a wonderful gingerbreadwith just a few ingredient substitutions. It bakes up light, airy and with the unmistakable aroma you’ve probably gone far too long without. Right? Treat your family or guests to awesome, delicious gluten free gingerbread. It’s easy when you have plenty of gfJules’ Gluten Free Graham Cracker Mix around. But read on: see what else you can do with this versatile mix.
Gluten free gingersnaps
Yes, there are amazing gluten free gingersnaps to be had in gfJules Gluten Free Graham Cracker Mix! And, when isn’t a good time to bust out some fresh baked gingersnaps? The great little ‘bite’ ginger supplies is a refreshing change from chocolate-chip cookies and brownies. Roll the gingersnap recipe into bigger cookies, and make epic ice-cream sandwiches out of ‘em!
And much, much S’mores
Jules makes s’mores year-round with her kids. When there’s a fire in the fireplace during the winter, and any time there’s an open fire outside in the warmer months. It helps to have her gluten free graham cracker mix on hand! Once you work with the dough, you’ll understand why this great mix is also perfect for gingerbread men and, of course, gingerbread houses! All of which taste like “normal,” but all of which will be certifiably gluten free—just the way you like it!
1/4 cup honey or agave nectar for graham crackers (molasses for gingersnaps)
1 tsp pumpkin pie spice (for gingerbread only)
Beat shortening with brown sugar until light & fluffy. Add honey. Slowly stir in mix and spice, if using, adding water, as needed until dough holds together in ball. If dough is too dry, gradually add more water. Cover tightly & refrigerate at least 2 hours to reduce stickiness.
Preheat oven to 325ºF
Divide and wrap half of dough
Roll out other half onto counter or mat dusted with gfJules Flour
Roll to desired thickness & cut into rectangles
Place on parchment-lined cookie sheets
Prick crackers with fork
Bake ~ 20 minutes or longer for crunchier crackers
Makes ~ 100 crackers
FOR GINGERBREAD MEN:
Roll dough to 1/8” thickness & cut with cookie cutters