INGREDIENTS:
DESCRIPTION
Tired of gluten-free cake that crumbles before you can even get the frosting on? Try the gfJules Gluten Free Cake Mix TODAY!
This mix is tried-and-tested by Jules, who lives the celiac life herself - because she believes nobody should have to settle for "sad" cake on their big day.
Get it today and enjoy a real, awesome, decadent birthday cake.
gfJules Gluten Free, Dairy-Free Birthday Cake Mix Ingredients
When you find a new gluten-free mix, check out the ingredients list: If the top ingredients feature white rice or brown rice - RUN! White/brown rice cakes are dry and crumbly, and refuse to rise like they should.
If you're like Jules, you want your gluten-free cake to be moist and spongy and decadent -- like the cake you remember. You can achieve that with Jules’ unique blend of ingredients:
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Cane Sugar
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Modified Tapioca Starch
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Potato Starch
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Cornstarch
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White Rice Flour
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Corn Flour
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Xanthan Gum
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Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
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Vanilla Powder (dextrose, natural flavor)
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Sea Salt
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Baking Soda
Shop The Best Gluten Free Birthday Cake Mix - Product Features
This 12.9-oz mix can make one 8-inch birthday cake OR 12 cupcakes, perfect for your next birthday party! Go all-in and get yourself 2 mixes for a perfectly fluffy, two-layer cake.
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Non-GMO, vegan, dairy-free, and certified Kosher (OU)
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Certified Free From (CFF) the Big 9 Food Allergens
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NO: wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame
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Certified Gluten-Free (GFCO) and made in a dedicated gluten-free facility
[H3] Great Quality, Great Savings
Buy a single mix today and see why so many celiac families NEVER go back to the cheap store-bought GF mixes. Want to stock up your pantry? You can:
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Save 10% EVERYDAY with the ‘Pack of 6' option
One Mix, Every Flavor - From Classic Vanilla to Zesty Lemon
Jules designed this to be the only gluten-free cake mix recipe you’ll ever need! While it's a dream as a gluten-free vanilla cake mix, you can easily tweak it to fit your mood.
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Craving a Classic? Use it as a gluten-free white cake mix for weddings, or use it to bake a golden gluten-free yellow cake for that nostalgic birthday feel. Turn it into something special with Jules’ GF Surprise Cake Recipe!
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Going Bold? Add cocoa for a rich gluten-free chocolate cake, or a touch of rum for a Gluten-Free Holiday Rum Cake.
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Feeling Seasonal? Stir in warm spices for a gluten-free spice cake, or shredded carrots and pecans for the ultimate gluten-free carrot cake.
gfJules® Gluten-Free Cake Mix Recipe
INGREDIENTS
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1/3 cup mild flavored vegetable oil of choice (oils like safflower, avocado, extra virgin olive, melted coconut oil, etc.)
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1 Tbs. white or apple cider vinegar (or lemon juice)
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1/4 cup milk of choice (dairy or non-dairy; skim or fat-free not recommended)
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2 eggs or substitute (for white cake, use 4 egg whites instead)**
**Suggested Egg Sub:
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1/2 cup aquafaba + 1/2 tsp. cream of tartar, whipped until frothy
**For Chocolate Cake, also add:
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1/4 cup powdered cocoa
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1/4 cup additional milk
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3 Tbs. chocolate syrup
INSTRUCTIONS
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Preheat oven to 325° F. Bring ingredients to room temperature.
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Line with parchment (or oil + lightly flour with gfJules Flour) one 8 or 9-inch pan, or line 12 muffin cups with cupcake papers.
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Whisk together in mixer bowl: eggs/sub, oil and vinegar. For white cake, first whip egg whites quickly to fluff.
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With mixer on low, slowly add entire cake mix to the liquids, adding milk throughout to minimize dust. Then beat on medium until batter is smooth—no more than 1 minute.
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Pour batter into prepared pan(s).
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Bake cake for 30-35 minutes, cupcakes for 20 minutes. Before removing from oven, an inserted toothpick should come out clean (not wet) or with a few dry crumbs. A gentle press on the top of the cake should feel firm and bounce back.
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Remove to cool on a wire rack for 10 minutes before removing from pans. Frost only when totally cooled.
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Store in sealed containers at room temperature or in the freezer.
Get Everything You Need For A Showstopping Birthday Cake With gfJules!
The right tools make all the difference for that perfect bake. Pair this mix with an 8 x 2 Aluminum Cake Pan and 8-inch Parchment Rounds and watch how it becomes your family’s next birthday staple.
Browse more baking accessories here, and get all the inspo you need on Jules’ recipe blog.
FAQs
Why is this gluten-free, dairy-free cake mix so popular?
On top of the delicious, “can’t-believe-they-are-gluten-free” cakes this mix makes, Jules brought it into the spotlight in 2011 by building The World's Tallest Gluten-Free Cake in Washington, DC. This was done to draw attention to the FDA's foot-dragging on Food Labeling that is important to people who need to avoid gluten in their diets.
The cake weighed in at just over a ton and was 11 feet tall! And it tasted DIVINE. Oh, and the FDA kept the promise they made that day and ushered through the legislation the gluten-free community was asking for!
What are some good substitutes for eggs in your gluten-free cake mix recipes?
To replace 8 egg whites in the white cake recipe, Jules recommends 1/2 cup aquafaba + 1/2 tsp cream of tartar, whipped until frothy.
Can I use this mix for a gluten-free chocolate cake?
Of course you can! Whenever you want to satisfy that chocolate craving, use the gluten-free cake mix recipe mentioned above and add extra:
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1/4 cup powdered cocoa
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1/4 cup additional milk
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3 Tbs. chocolate syrup
What other types of cakes can this mix make?
With Jules’ cake mix, the world truly is your oyster. On top of classics like chocolate, you can make:
And so much more!
Can I use this mix for anything other than cake?
Can’t have cake for every meal (though that would be nice, wouldn’t it?), but the good news is - this cake mix does a whole lot more! Use it for:
Featured In
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Customer Reviews
Overall rating: 4.7 / 5 from 85 reviews.
Used GF Jules flour and sugar cookie recipe to create these Fall treats.
Jules' flour came highly recommend to me as a newly diagnosed CD person at age 50. My 1st bag of flour came with her blueberry muffin recipe card; thank goodness I love muffins! In NC we cook, bake and eat "southern". Loved getting several opportunities to be part of her cooking events to watch how she baked items. It took awhile to be adventurous with recipes I particularly like. My favorite is banana bread. Had to tweak my recipe several times to get it right...then grandchildren came along, and now mini chocolate chips get added (same with her pancake mix). Breakfasts are serious when they visit. 😋 I tell anyone I can about Jules' products! My family and extended family are now almost completely GF for holidays, and meals in general.
Made these cupcakes for a special 92nd birthday celebration using GF Jules Birthday cake mix. It’s absolutely delicious and no one would guess they are gluten free!
The texture of the cupcakes was perfect.
I have not used the mixes yet, need them in August, but have used it in the past and they were wonderful
Everyone loves this cake. I make the chocolate cake. It’s so delicious and moist you don’t have to drink milk.
Best GF cake mix I have ever tried!
I followed the directions except for using Bob’s Red Mill Egg Replacer for the eggs. I added chocolate chips and chopped roasted pepitas. The end result was a gritty cookie. I’ve made many different gluten free cookie recipes successfully - cookies aren’t supposed to be gritty. Yuck!! 🤢
Love the flavor and convenience of the Birthday Cake mix however, I found the amount of mix in a single bag to be a bit shy. it made 12 cup cakes but just barely, the cup cakes were smaller than expected. I would prefer the package to have made larger, fuller cup cakes.
Cupcakes were delicious, soft, and moist.
I use all the products especially the flour.
I have not used this product yet. However, if it is anything like using her other products I have no doubt it will be a great product to use.
I made a 22x16 sheet cake (3/4 sheet) using 6 bags of your amazing cake mix. My client’s little boy has nut, egg and sesame allergies. Your product is amazing and I’m so happy I can provide this cake for my client’s son. Feedback was great and everyone said it tasted delicious!
My care giver used this mix to make a one layer carrot cake for me. (It is my favorite). It was so delicious and she was proud of her very first cake ever!
I used the mix to make birthday cake cookies, because BIRTHDAY CAKE COOKIES!!! They were fantastic - just a bit of crisp on the outside and super creamy/cakey on the inside. YUM!
Love your products
it was delicious! it was moist and tasty everyone loved it. I followed the full eggs instructions, added some lemon zest, maple syrup and some vanilla...then iced with lemon icing(2 cans) added a layer of rasberry jam and walnuts in the middle, and decorated with fresh strawberry halves as hearts- it was a huge hit!
Easy to work with
Baked holiday cookies with this cake mix. They were absolutely delicious!!
I actually haven’t tried it, but I do love your product. I purchased it for my daughter-in-law. My son has celiac and also has a dairy allergy. So I thought it would be a fun stocking stuffer gift to give her and him for Christmas. I’m sure they’re going to love it. I made the rolls using your flour for Thanksgiving and they were a big hit.
Terrific cakes!
With kids around, "confetti" cake is a must. I love that I can fold in some sprinkles, and they are more than satisfied. (Note... check your sprinkles! Not all are safe.)
Great products.
This is by far my favorite cake mix I've tried. I have made it both as yellow cake and as chocolate, and it is always good.
I used the cake mix to make a yellow and chocolate marble cake. Topped withcream cheese frosting. It got rave reviews! It was delicious would certainly buy again.
Best gluten free products ever!
I like being able to use this flour,1 to 1' in my favorite cookie and cake recipes
Made a coconut cake Delicious moist cake Family couldn’t Tell it was Gf So Good
I made Twinkie cake with this. I’ve been missing it since going gluten free. Even my non gluten free kids said how delicious it was!
The GF Jukes line is always yummy and consistent with the outcome
I forgot to take a photo but everyone love the cake.
The best! Even people who don't have allergy's love it! I have issues with gluten and my husband has alpha gal. So it is gluten free and dairy free and still moist and amazing! Worth every cent.
My Mom and I are Celiacs and have hoshimoto so it's been a very long time since we have had a cake this delicious! It made her 83rd birthday very special. This will be a stable in my gf pantry! Many Thanks!
Absolutely delicious!!! I almost cried tears of joy with my first bite! Cannot tell this is gluten free!!!
Best gf products I’ve found. I am a “make it from scratch” person and have gluten sensitive eating with me occasionally.i have had REAL disasters using other products in the past. Even used some of Jules recipes and they are delicious. Thank you
Love the flour and cornbread mix - just re-stocking them. Have never had the cake mix, so looking forward to trying it.
I made carrot cake cupcakes with the mix and they turned out amazing…. Delicious 🤤
I actually haven’t used the cake mix yet but my granddaughter, who has celiac, came and we used the cookie dough to make chocolate chip cookies. She was so excited! She said the flour tastes good! The dough tastes good! I don’t think I’ve ever had a better cookie! Absolutely loved them and so did I. Tomorrow we make bread. Excited about that. Loved the cookbook. It’s hard for children to deal with celiacs and I am thrilled to have found a product that makes her happy.
This is my go-to cake mix. It is great and no one can even tell it's gluten free. I love it!
"So good! - Loved this product. Would never know that it is made with gluten free flour. I made cupcakes and they were light and fluffy!"
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