DESCRIPTION
Rest assured that with Jules's Purity Protocol Gluten-Free Oatmeal, you can savor your breakfast oatmeal with peace of mind, knowing it is produced with strict adherence to cross-contamination protocols.
Oats are known to be contaminated with gluten grains in growing, harvesting, and packaging, which is why it’s so important to be sure you’re only buying purity protocol gluten-free oats for your gluten-free diet. That’s why Jules worked so hard to find the right oats for you, as safety is her #1 priority! Oats are known to be contaminated with gluten during growing, harvesting, and packaging, making the sneaky gluten even more of a pain. But you no longer have to worry, as Jules has got you covered.
With gfJules Purity Protocol Certified Gluten Free Oatmeal, you can finally try out those gluten-free oatmeal cookie recipes, all those yummy oatmeal fruit crisps, and that hearty bowl of oatmeal you’ve been craving.
gfJules Purity Protocol Gluten Free Oats Ingredients
Living gluten-free comes with its challenges, and oats are one of the biggest culprits. Because conventional oats are often harvested using the same machinery as wheat, barley, and even rye, the tiniest trace of those gluten grains can find its way into the bag, making them a risk not worth taking.
That's where gfJules comes in. Jules gets the struggle, which is why her Purity Protocol Certified Gluten-Free Oats she chose are grown in dedicated gluten-free fields and put through rigorous protocols at every stage of production — from harvest to packaging — so that cross-contamination simply isn't a concern.
Shop The Best Gluten Free Oatmeal - Product Features
This 1-pound bag is enough to make many nutritious overnight oats for your healthy breakfasts!
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Certified Gluten-Free by the Gluten Free Food Program (endorsed by the National Celiac Association).
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Made in dedicated gluten-free fields, harvested on designated gluten-free equipment, and packaged in a dedicated gluten-free facility.
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Non-GMO, Glyphosate-free.
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May contain nuts. Oats are repackaged on equipment used for granola with tree nuts. Gluten Free Prairie sanitizes between bagging to avoid cross-contamination, but cross-contamination may still occur.
Great Quality, Great Savings
Buy a bag today and see why so many celiac families NEVER go back to the cheap store-bought GF products. Want to stock up your pantry? You can:
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Save 5% EVERYDAY with the ‘Pack of 2' option
Tried, Tested and Loved. gfJules’ Gluten Free Oatmeal Recipes
Oatmeal is such a great, versatile ingredient that can be used in any dish. Whether you prefer savory or sweet, oatmeal will add a delicious, fiber-rich, nutty flavor that you love.
With Purity Protocol Certified Gluten Free Oatmeal, you can rest assured that you can try out new oatmeal recipes to add to your fiber intake without worrying about pesky gluten sneaking into your diet, and absolutely no pesticides or herbicides. It's all natural.
Jules is here to help! If you've been searching for gluten-free oatmeal recipes, you've come to the right place:
gfJules Gluten-Free Oatmeal Recipe
INGREDIENTS
|
SERVINGS |
1 |
2 |
3 |
|
OATS |
½ cup |
1 cup |
1 ½ cup |
|
WATER |
1 cup |
1 ¾ cup |
2 ½ cup |
|
SALT |
dash |
⅛ tsp |
⅛ tsp + |
INSTRUCTIONS
Stovetop:
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On the stovetop, bring water to a rolling boil.
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Stir in oats and salt (if using) and reduce the heat.
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Cook 5-10 minutes, stirring occasionally to reach your desired consistency.
For creamier oatmeal, add oats to water before boiling.
Get Everything You Need For Your Gluten Free Oatmeal Recipes With gfJules!
You can finally relax and enjoy making your family's healthy snacks with the knowledge that cross-contamination is no longer an issue!
The right tools can really make a difference when it comes to achieving that perfect bake. Pair this mix up with some of Jules' favorite baking accessories, and you'll have all the inspiration you need for your nutritious breakfast on her recipe blog.
FAQs
Q: What makes gfJules Oatmeal truly gluten-free when regular oats aren't safe for celiacs?
A: These oats follow a strict Purity Protocol — grown in dedicated gluten-free fields, harvested on designated gluten-free equipment, and packaged in a dedicated gluten-free facility. This eliminates the cross-contamination risk that makes conventional oats unsafe for people with celiac disease.
Q: Is this product certified gluten-free?
A: Yes! It is Certified Gluten-Free by the Gluten Free Food Program (GFFP), which is endorsed by the National Celiac Association, so you can trust it meets rigorous gluten-free standards.
Q: Do gluten-free oats taste different from regular oats?
A: I'm happy to tell you that there's no taste difference. The only difference is that you can enjoy a porridge without fearing for your life!
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