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Make Jules’ Rolling Pin Covers Yours!
One of the most frequent questions Jules fields at in-person cooking demonstrations is what that ‘thing’ is covering her rolling pin. It’s the secret to keeping doughs from sticking to your rolling pin. And they’re called rolling pin covers, aptly enough!
These 100% cotton covers stretch to fit any size rolling pin. A quick roll through some gfJules Gluten Free Flour fills the cover with flour, which prevents the dough you’re rolling out from sticking to the pin. Keep the cover loaded up with flour throughout your preparation, and it’ll go a lot faster because you’ll be able to quickly roll out the dough you’re working with, without it tearing or sticking.
These rolling pin covers are what Jules uses for rolling out gluten free pie crusts, cookie doughs, pasta dough, cinnamon roll dough ... and so much more!
This set of rolling pin covers includes two washable covers, so you’ll always have one at the ready. No kitchen, gluten free or otherwise, should be without this simple addition. Rolling pin covers speed up prep time, and increase your enjoyment ... which will keep you coming back to make more and more of your foods!