gfJules Gluten Free Flour Sample

Try the Gluten Free Flour Voted #1 by Consumers 7 TIMES!

• A 3/4-cup sample & a recipe for the 6 best muffins you’ll ever taste!
• AND a $10 store credit towards your next gfJules order!
• Find more yummy details & READ THE REVIEWS on the Flour Page
• NOTE: This only mails to the U.S. billing address you provide during checkout.

Get The Gluten Free Flour Sample That’ll Change Everything

Jules knows many of you have been burned by the promises other gluten free flours make. That they’ll work in all your recipes. That your friends and family won’t be able to tell the difference. And here you are, still looking. Jules understands—been there, done that. That’s why she made her own flour blend, and why her friends begged her to make it for them.

Ever confident (and understanding your trepidation), Jules puts her money where your mouth is. Her solution was to get a sample into your hands for her cost to get it to you. AND to back that up with a $10 gfJules Store Credit! That’s a heck of a dividend on a $7 investment, wouldn’t you agree? To (finally) find the flour you knew must be out there, and $10 off any order of $25 or more when you eagerly come back to stock up on the flour that lives up to all the other brands’ promises. It's like getting paid to try our product! That's how much we know you'll love it!

Read the reviews. Read the enthusiastic reactions people have, and why gluten free consumers around the country have voted gfJules Gluten Free Flour #1 — 7 TIMES! Seven bucks says you’re gonna love it!

Get a sample today of the flour consumers voted the #1 Gluten Free Flour!

Jules’ Never-Gritty, Always-Moist,

Fool-Everyone, Gluten-Free Muffins

INGREDIENTS to Add:

3 Tbs. butter OR vegan butter

2 Tbs. brown sugar OR white sugar OR coconut palm sugar

2 Tbs. maple syrup OR honey OR agave nectar (or white sugar)

1 egg (OR 1 Tbs. flaxseed meal steeped in 3 Tbs. warm water)

1 Sample Packet of gfJules^®  Gluten Free All Purpose Flour 

1 tsp. baking powder

1/8 tsp. salt

¼ cup milk/vegan milk of choice 

½ cup blueberries, chocolate chips, etc. (optional)

DIRECTIONS:

Preheat oven to 350° F (static) or 325° F (convection).

Cream the butter and sugar until the mixture is lighter and fluffy. 

Add the maple syrup/honey/agave and egg and beat well.

Gradually stir in the dry ingredients, adding the milk while stirring. 

Lastly, gently fold in blueberries or any other mix-ins.

Spoon batter into oiled or lined muffin tins, filling 3/4 full. 

Bake for 25-30 minutes or until lightly browned and a toothpick

inserted into the middle comes out clean.

Cool on a wire rack. 

Makes 4-6 muffins, depending on how full you fill the muffin tins.