Patricia T.
I made the Blueberry muffins for my grandchildren. They loved them...and so did my husband (and me)! My next project is to make the cut out sugar cookies with my grandchildren.
Toni H.
I am very impressed with your flour. I made chocolate chip cookies for my womens group & they loved them & couldn’t believe they were gluten free because they are not grainy and were crisp. I referred a friend to your site. She will be contacting you. Thank you for your service.
Robert G.
Ordering was easy, shipping took a little bit longer than expected but muffin recipe tasted great. Will order more for sure
Hariamrit Khalsa
"The best gluten free flour, ever. - No on believes that I use gfJulie flour when I bake. It taste better than when I used to bake with wheat flour. I’m never using anything else but this. Try the sample but be ready to order a big bag."
Carol Salvati
"Disappointed! - Disappointed in sample and blueberry muffin recipe. Not a good consistency. Plus the price.
7.50 for 3/4 cup flour mix! I can buy KA'S for about $8 for a 4lb bag. Sorry"
ANGELA SELLA
"Nice crumb muffins - This was a very good muffin mix"
Joy Powers
"Amazing! - I bought the gf flour and attempted cinnamon rolls this morning!! They were amazing! At the advice of the friendly person from the company, (maybe Haley?) I made Mindy’s cinnamon rolls. My daughter was so happy with them! I knew they were going to be a success just by how the dough “felt”. I know that’s weird but it wasn’t like anything I had made gf before! Bonus was the recommendation in the recipe to watch the video. The hints really helped! Thank you! We’re hooked!"
Christine King-Raggio
"Highly recommend - I tried the gf flour sample along long with a few others. They were all amazing!! I was mixing my own flour because I did not like any store bought ones. I was spending a lot of money. After finding gf Jules flour, I will no longer be making my own. I'm so excited to try them all."
Lori Sincavage
"Flour sample - I used it to make the blueberry muffins. They were delicious!"
Bonnie Coltey
"I wanted it to be the one - I was unaware when I ordered the sample that your flour had corn flour in it. Still, as it was like the fifth ingredient I went ahead and did a small batch of my daughter’s favorite cookies. Unfortunately, she reacted to the little bit of corn flour. So all I can say, we truly wanted this to be the go to flour an it isn’t."
Claire Sullivan
"Good but not quite a muffin - I loved the way the muffins looked and smelled but the texture was not what I was expecting for a muffin. They were thicker and more doughy than muffins though they still tasted good, just not quite a muffin. I am going to try making other goodies as I purchased the gingerbread flour mix and all-purpose mix."
Smietana
"It worked - Very good. The dough mixed up well. And it tasted great."
Kathy Charczuk
"Good muffins - I made the muffin recipe included with the flour sample pack using blueberries. I’m recently diagnosed with Celiac and this was my first time baking GF. The muffins were great and my gluten-eating husband enjoyed them as well."
Laura Warrick
"The best gluten free flour I’ve tried! - I’ve tried many gluten free flours and this is the first one that’s not gritty and it doesn’t have an off taste. I’m looking forward to trying more baked goods to share with my friends and family who are trying to go GF. Great product!"
Dori Turner
"Very Happy! - It was great I tried many gluten free flours and this will be the one I use."
Phyllis Dittman
"Good Muffins - I am baking for someone that needs gluten and sugar free.
I thought the muffin was a little dry"
Sarma Ilgenfritz
"Best gf flour really! - Fluffy muffins, moist fudgy chocolate cake, delicious snickerdoodles and amazing dinner rolls."
Pamela Golliet
"Great flour! - I was very impressed with the GF Jules flour. The muffins were so good even my non GF husband ate most of them!!"
Maureen Frydenlund
"GfJules flour was amazing! - They are really delicious. It was the best gluten free bread I have ever tasted. My husband even liked and he complains about me feeding him gluten free products."
Diana Venters
"First recipe with gf flour sample - I was very pleased with the muffins I made with the sample. They had the texture of regular flour muffins. I then ordered several mixes and flour."
LeAnn Klaetsch
"WONDERFUL MUFFINS!!! - Hi! I just made my muffins today with the flour!! SO GOOD and YUMMY!! LOVE the texture, I added espresso powder and chocolate chips and banana, absolutely amazing!!!"
Cindy Conrad
"Wanted to try - My daughter who has a extreme gluten allergy, heard of your
Company. She was excited to try. I ordered more products to make a gift basket for her!"
Amy Schwandes
"Flour is fine, recipe not so much - I was so excited about the possibility of a new four blend that comes along with good recipes! I ended up testing 3 different flour blends (gfJules being one) with the included recipe. Not one came out good. All were dry straight from the oven and worse after being wrapped and frozen immediately after being cooled. I'm sure the flour is fine, but the primary draw was the recipes and the one that came with the sample flour was a total flop."
Rachel Hoffmann
"The best - If your GF it’s a must"
Cynthia Gray
"It's ok - I have been Celiac for 11 yrs so I have been around the block with gluten free products. Your recipes are great, the flour was easy to use, but unfortunately, it didn't seem to stand out from some other gfree flours I have used. I am not trying to be negative because you are here to help others like me. Thank you for being a good voice for people with food allergies!"
Ellen Crosby
"optimistic - muffins turned out very good. but where is the 10 dollar off for my next purchase"
Jenny Mason
"GF Flour - We felt it was more gummy than we were used to. We made the recipe for the muffins that came with it!"
Helen Lang
"Cinnamon roll cookies were awesome! - Great! I Do think the waffle recipe needed more water but taste was great! Loved the cookies"
Emine KILIC
"It is not as I expect - I do not think it is different than others"
Sherri Wiley
"Ripped - My envelope that my sample arrived in was torn and flour was spraying everywhere.
I wish I could tell you that your flour was fabulous, but the hole went all the way though to the the bag the flour was in."
Paula Brandenburg
"Best GF Muffins!! 5 stars! - Best GF muffins I have made! Can not wait to try this flour in cakes!"
Kelly Palser
"Just what I was Looking for - I’m so happy I came across the article where I discovered this amazing GF Flour. I bought the sample and made the muffins recipe it came with and was over the moon at how delicious they were! Could not believe they were GF! I was so impressed, I bought a large amount of the same flour and have been loving it!"
CAROL TEEL
" - Love Love Love I’m excited to bake again."
SANDRA SHODEN
"Moist and tasty muffins - Had a good experience with the sample. They were moist and had good texture and taste. Looking forward to trying the bread and all purpose flour. Have not baked in 9 years since acquiring Crohn’s and discovering I am sensitive to eggs, dairy and wheat. Thank you!"
Suzan Watkinson
"Fluffy Muffins - My husband was impressed at how not-gluten-free and fluffy the muffins I made with the gfJules Gluten Free Flour Sample turned out! Incredible!"
Diana Supple
"Not what I expected - I don't know if I did something wrong. I thought I followed the recipe; I only added blueberries. The "muffins" were heavy and tasteless; they didn't rise--they were just lumps in the muffin tins."
Sandy Cotten
" - First try with the sample I was disappointed. However, after purchasing the flour and trying it with making bread, it was delicious. I will be a long time customer now."
Lynette Gerstel
"so smooth - I made peanut butter blossoms with the sample and they were so good. Can't wait to try more recipes"
Mary Lee Moothart
"Never make again!!! - We have been mixing our gf flour from rice flour..cornstarch..potato starch...corn flour
tapioca flour (tapioca starch) xantham gum..for about 3 years now, every once and awhile
I think our mixture could be just a little bit better, so decided to try gfJules, we were so
disappointed in the batter...it was a lot like thick paste, they did not raise at all, sorry to send such a negative response, but guess our was great all along, we make bread, cookies, cake
just about anything that takes flour, and have mosst of the time very good results.. TY"
Colleen Radebaugh
"great GF crepes using your flour! - So good, I will be making them again soon. Recipe was easy and the flour not gritty at all."
Brian A Gaudet
"perfect muffins - i made blueberry muffins. perfect!"
ICE - 01 Brandon Wright (Son)
"New to GF Flour - Great Product! - Like many, I’ve tried a fair share of GF flours and have been disappointed. I’ve seen GF Jules on various websites and the reviews have always been very positive so I decided to try the sample packet. SO glad I did! I made the blueberry muffins recipe and it turned out great! There was NO grit or sandy texture. I’ve since made a variety of biscuits (cheddar, herbs, etc.) and cupcakes and they all turned out great. The mouth feel on all was smooth. This will definitely be your “go to” flour. I highly recommend!.You won’t be disappointed!"
Joe Carothers
"Not much flour - I have not tried it. It was such a small amount that I m not sure what I would do with it. Very expensive for the small amount"
Marvin Pozdol
"best gf flour. - Baked 2 favorites and both turned out great."
Gail Henson
"Very good flour / muffins - I thought the flour was very good and easy to work with while making blueberry muffins.
Thank you"
Razia Momin
"Good - This product is so much better than I used before"
Jenna Rhodes
"Amazing - I loved the muffins this recipe made. They were light and fluffy and not overly sweet. I ended up using my coupon on some mixes for muffins they were so good."
Mary G.
"Disappointed - Did not like it. Price was also very expensive for 3/4 cup.
Won't buy more..what a scam.."
Diana S.
"Test - I tested the gfJules all purpose flour against 3 other flours and found it to be much more palatable. The other flours left an aftertaste like a mouth full of flour. I am looking forward to trying the other products."
Beverly J.
"Gf Jules flour sample - I'm glad i purchased the sample and made the muffins from the recipe. The combined ingredients were a little sticky when it came time to put into muffin tins but well worth the struggle! They turned out delicious and were enjoyed by all! Thank you for making your gluten free flour."
Judy M.
"Enjoyed the muffins. - Enjoyed the muffins and want to try more recipes!"
Elisabeth L.
"Great I love everything - Great love everything."
Karen P.
"Blueberry muffins were awesome! - Results with your flour, thus far, are very encouraging.
Just tried the pizza crust mix for Mother’s Day dinner. A real treat to have pizza back in my diet!"
Lauren P.
"Best of 5 flours! - I product tested four gluten free flours against an all-purpose flour. Each of the people trying the cupcakes, unanimously chose the GF Jules cupcake (over the all-purpose flour cupcake)! I am pleased to have finally found THE gluten free flour I'll always use!"
Jennifer W.
"Ok - I liked the trial well enough and was inspired to buy the bread mix, but the bread mix was far more mealy than I was hoping and the sample set and the bread mix was pretty dry. Given how expensive the mix was I am hesitant to buy more to experiment."
Candi P.
"Awesome - I made dark cherry chocolate chip muffins with the recipe that was sent along with my gfJules sample pack and they tasted great! I just got my full order delivered today and I cant wait to make bread, cookies, muffins, pizza crust and more!! This is the best gf flour mix I’ve tried by far:)"
Susan C.
"Gluten free sampler muffins - Great taste and easy to prepare! I will definitely be ordering your gf flour !!!"
Lisa J.
"Haven’t fixed it yet. My - Haven’t fixed it yet. My oven broke. I’m looking forward to trying the muffin mix. Thanks"
Traci A.
"Best gluten-free baked goods ever! - I am allergic to both wheat and dairy which makes baking a challenge. I bought the sample and made the muffins which were delicious. So I ordered more products. The only thing I’ve made so far is the Salted Carmel Chocolate Cupcakes. They were absolutely amazing! No one even knew they were gluten-free and dairy-free! Thanks Jules."
keara e.
"Best flour I've ever used - Great! Easy to follow the Instructions and wasnt grainy ar all. I'll never go back to another flour brand again!"
Debra S.
"Excellent GF flour to bake with - Excellent...Tried sample...wonderful marketing..."
Patricia B.
"Great Results - I made peanut butter cookies using the gfJules recipe and didn’t tell anyone they were gluten free. Nobody guessed. They were absolutely delicious."
Teresa H.
"Best GF flour - Great overall experience; my mom has celiac disease and is coming down for thanksgiving this year. I was on a mission to find a flour that would work for us ‘non-celiacs’ as well, and I was pleasantly surprised and impressed at the quality of the product and the taste."
Cary M.
"Very Disappointed With Your Company - I was recently Dx with Celiacs and felt overwhelmed with where to even start. I ordered a sample of your GF flour thinking it was cool to have a $10 coupon as "part of the deal". Just a couple days later I was emailed an urgent "use your discount now before it expires". I waited days for my sample to arrive. I contacted your company voicing that it seemed unfair for the coupon to expire even before I received the product to try it. I was sent a "replacement" order of the sample which finally arrived yesterday only to find it was mailed to me with $3 postage due.. I refused it and it will be returned. Now I am waiting to see if I ever get a refund on my order. Seriously not a great way to run a company."
Lynn M.
"flour tryout - Very good, will be ordering flour."
Malia L.
"Great flour - Excellent, the product was amazing!"
Carol M.
"Hooray for gf Jules Flour - I made the suggested muffins by the recipe provided. The product was easy to work with,
and it was fluffy and very tasty. What a blessing for gluten-challenged people!"
Caleigh H.
"Didn't receive my full order - I like the flour but I ordered 2 packs of flour and only received one."
Jennifer F.
"Hungry for More - Loved the gfJules Gluten Free Flour Sample. I followed the enclosed recipe card for blueberry muffins (substituted blueberries for choc chips), and those 8 muffins left my family hungry for more. First of all, my home smelled amazing while they were baking, and then the taste and texture followed suit. Since making those muffins, I ordered the full 4.5 lb bag and made the most delicious gluten free and dairy free cake pops. I will be consulting the gjJules website for more recipes. :)"
Shirley H.
"The sample made very good - The sample made very good muffins. Very good product for gluten free foods."
Alesia N.
"Fantastic Flour - I used to bake all the time, but once I found out I was gluten intolerant I stopped because honestly baking with other GF flours aren’t worth the time and energy. gfJules Flour has a wonderful texture and taste that will have your guests and family asking for more!"
DVonne D.
"Muffins Tasted Delicious - The muffins came out great and the taste was the best I have had for a muffin being gluten free. I switched up the recipe by using coconut sugar and it worked out perfectly."
Vivian R.
"Excellent Product - The GF baking mix was easy to use and made excellent muffins. My husband (who has no problem with gluten and who is an extremely picky eater) even ate them and commented on how good they were. That's a major endorsement right there. :)"
Jerry F.
"great tasting muffins - I love the texture and taste of the product but my great grandson would not eat them. He is a picky eater."
Ethan H.
"A Game Changer! - This flour is the best gf flour my wife and I have had!
She was diagnosed with Celiac and a dairy allergy this past November, and it has been difficult finding alternatives and substitutions. GfJules flour is, by far, the closest tasting to regular flour and the texture is spot on. We ended up buying a full size bag and we'll be subscribing for regular shipments. Thank you!"
Phyllis J.
"Muffins - good but muffins were dry"
darlene v.
"Great - Easy to work with and Family loved the biscuits."
Todd B.
"Dissapointment - Followed frictions to the tea. Came out dry."
Susan C.
"Awesomeflour - Tried the sample packet of flour before purchasing a larger size and was totally sold on this flour. Made the blueberry muffins, but substituted almond milk and dairy free margarine so my dairy free kids could eat them and they devoured them in seconds. I would definitely recommend this flour, doesn't have the grittiness of other GF flours,but one drawback would be the price and the fact I cannot buy it locally, but would buy it again for sure."
Carol S.
"Gf Jules flour - I was very impressed with the muffins made with a sample pack of your flour, as wad my granddaughter. I plan to buy this product as soon as my stash of flour is used. Or maybe before!"
Angie S.
"So good! - It really is the best gluten free flour! My kids loved it!"
Charlotte B.
"Flour Sample - No problems. Directions were easy to follow."
Patricia W.
"Not sold on Jules... - Honestly, I wasn't crazy about the muffins. The texture was rubbery. I don't know what it was. Our 21 y/or son said it had a bread pudding consistency. I don't know what he meant... I'm thinking I might buy more to try something else, but not convinced yet. I've made some delicious recipes with King Arthur all-purpose gf flour. I'll see. Thank you"
Lisa M.
"Amazing product - Everything I have used it in has turned out amazing!"
Joy B.
"Taste great - My child ate all the muffins!!!"
Marjorie F.
"First impressions - The flour is great! I used it in a side-by-side comparison with another brand and your flour was less gritty. I look forward to making cookies this week."
Kazan B.
"Finally a gluten free flour that is easy and well, wonderful - I have been gluten free for 7 years, two weeks before Thanksgiving (no dressing), 4 weeks before my daughters wedding (no wedding cake) and 6 weeks before Christmas (no goodies that had been a tradition for my family). The first year I bought a gluten free cookie mix and ended up throwing it away and crying out of self-pity. The cookies were so chalky we could not eat them. I have bought cookbooks, read blogs and tired all kinds of products. Then I found gfJules website. I did not try it for awhile because of the price. But after spending $35 on a flour mixture, mixing all kinds of things into tubs and buying baking pans for french bread and hamburger buns because this was going to be great. It was a disaster. It never did rise and was so hard, again, I threw it away and bought the gfJules sample. I tried it out on my grandsons who have never had gluten breads and they have begged for more. So I bought the flour and yesterday we made M&M cookies. They are the best I have had in seven years. This time I cried for joy. Worth every penny. Thank you."
Mindy R.
"The best!! - This is the best gluten free flour I have found!!! I love these products!!!"
Esther L.
"gfJules passed the test! - I did an experiment and made one batch of blueberry muffins with gfJules flour and one batch using another gluten free flour that claimed to be all purpose (white rice based flour). Our family unanimously agreed that the gfJules muffins tasted better. The muffins with the other flour were a little dry, while the gfJules was nice and moist. The other flour was a LOT cheaper, but if you're going for taste, gfJules has it."
Tammi O.
"Best Flour on the Market - Love Jules. I can make bread that is excellent. My husband will even eat a slice. So happy when I use it because I know the recipe is going to turn out and taste good."
Danielle M.
"Delicious - My family loved the muffins I made from this sample. I used chocolate chips as the add-in and they tasted like chocolate chip cookies in a muffin!"
M. D.
"Great Product! - Good flour, good results!"
Sandra M.
"M&M (Mouthwatering Muffins) - Enjoyed every last muffin using your flour. A big plus with muffins is the variety. Added fruit and spices create new and different flavors."
Hedra D.
"Fantastic! - Loved the muffin mix. Very moist and delicious."
LauraPiwowarski
"thought it was too good to be true... BUT IT ISN'T!! - I went ahead and ordered a bigger bag of flour so I could try to make a pie. I've made one pie with GF flour before, and it was so disappointing. It was like I had used sand in the crust. I love pie. Especially rhubarb pie. Then, there's apple crumble, lemon meringue, fresh strawberry, cherry, pumpkin... oh my. And also pasties. I see that you don't have a recipe for them on your website, which is a serious deficiency. I'm putting the recipe into this comment, hope that works. But, I digress. So I got the flour, and made a pie with fresh blueberries. This pie is so good! My husband says he can't tell the difference between this and "normal" pie. I had two pieces. I never knew pie crust could make me so happy. Now that I know I can make good pie crust, it's like my world is back where it belongs. Pasties are meat pies. In the Upper Peninsula of Michigan they are on every restaurant menu, and every old lady has her own recipe for how to make them, and their way is the best way, every recipe is a tiny bit different. They came over with the Cornish hard rock miners who worked in the copper mines in the U.P. Here is my mother's recipe that was used for church fund raisers in the town they lived after they retired there. The lady who gave my mother the recipe insists that you cut your potatoes and rutabaga precisely as directed... they should be about that size, is all. It's not rocket science, it's just delicious food! Pastry for 12 pasties: 8 cups flour 4 teaspoons salt 2 2/3 cup shortening (we use lard) 1 1/2 cups water Mix as for pie crust. Divide into 12 balls and chill. Roll each ball out onto a sheet of wax paper, it should be about 10 inches in diameter. I like to roll it out and then use a lid from a tin of cookies that is exactly 10 inches to cut a nice smooth circle. Stack the layers of wax paper up, each one with it's crust circle. Then mix your filling. Filling for 12 pasties: 8 cups potatoes - cut in 3/8 inch dice 4 cups rutabaga - cut in 1/4 inch dice 2 cups finely chopped onion 3 pounds coarsely ground meat (we use lean ground chuck or ground round) 2 teaspoons salt 1/2 teaspoon pepper Mix filling ingredients (hand work best) and put one cup in center of a circle of crust. Moisten the outer edge of half of the crust circle, then fold the dry half over, covering the filling. Press the edges gently then starting at one corner, fold the edge up toward the filling, push down, then go along at about 1 inch intervals bringing the edge up and pressing down so that the edge looks like it's twisted. At the end, tuck the last bit under and place the pasty on a parchment lined baking pan. Make small slits in the top of each pasty, and bake at 350 for one hour. Leave the windows open and every man in the neighborhood will be at your door waiting for a pasty! They freeze well wrapped tightly in foil. Warm in oven at 350 for half hour to serve."
Sommer B.
"Overpriced - I tried the Cuban bread recipe and it was very heavy, not at all like the miracle described. I left a comment saying it didn't work and asked about the vinegar killing the yeast before it rises and my comment was deleted. I guess you don't want people to comment anything but how awesome it is, well sorry, it's not. I bought a 3 lb bag of King Arthur Measure for measure gluten free flour for about $10 and gf Jules is not one bit better. Plus I don't have to pay shipping or wait for the mail, I just grab it off the shelf. I guess you'll probably delete this too, and that's fine. But you'll never get repeat customers when the find King Arthur at Walmart."
K D.
"yuck - not good rip off for the amount"
Annette N.
"Gluten Free flour sampler turned fresh pear muffins - I made muffins using fresh diced organic Bartlett pears and they were outrageously delicious! The texture was excellent,not grainy at all! This is a wonderful gluten free flour!"
Annette S.
"my morning off....need a muffin - I was confused by the batter. I used the muffin recipe that came with my sample. It seemed thick. But the muffins baked,and rose up.They are beautiful. and delicious."
Linda Hogeland
"I have several food allergies, - I have several food allergies, and one of them is to wheat, therefore I eat gluten free. I also have nut and egg allergies and so I avoid products that have those ingredients, or that have been processed in a factory that uses them. So this is why I got this gf flour sample. The muffins I made with it were very good! It was so nice to be able to try it before purchasing it! I will be purchasing this flour very soon!"
