If you’ve watched any of Jules’ videos, when she needs to mix butter and/or shortening into a recipe, there’s a very specific tool that makes it simple. This wire pastry blender integrates cold, stiff butter or shortening with flour and other ingredients, mixing them completely for professional baking results. Comfortable wood handle and handy thumb rest take it easy on your hands.
Jules' go-to tool for everything from making gluten free pie crusts to ravioli to scones -- perfect for when you don't want to over-work the dough or let the butter go soft. Helps you control the mixing and keep your mixture cold.